Zuppa Toscana Recipe

by Lauren's Latest

Reader's Reviews

~ Melissa Whittaker

"Made this today, my husband’s fav soup, and he said it was the best version he had ever tasted. Win win win!!! It was my first time trying it and it was so creamy, savory and comforting. Thanks!”

"Made this tonight and everyone loved it."

~ Elaine Sayson

Why you'll love it

The sweet Italian sausage flavors, the creamy broth, and the potatoes and kale add substance to make this hearty and healthful.

One pot doesn’t last long and it’s just what you need to warm up!

Simple  Ingredients

Italian Sausage Butter and Flour Onion and Garlic Chicken Broth  Bay Leaves Salt & Pepper Kale  Russet Potatoes Heavy Cream

How to Make the BEST Zuppa Toscana

#1: Cook sausage until browned and cooked thoroughly

How to Make the BEST Zuppa Toscana

#2: In same pot, melt butter and saute onions until softened, add garlic and cook until fragrant.

#3: Stir in cooked sausage and flour. Add in chicken broth and seasonings

How to Make the BEST Zuppa Toscana

#4: Stir in kale and potatoes. When ready to serve, remove the bay leaf and add the heavy cream.

How to Make the BEST Zuppa Toscana