Zuppa Toscana Recipe

Reader's Reviews

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Why you'll love it

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Simple Ingredients

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How to Make the BEST Zuppa Toscana

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How to Make the BEST Zuppa Toscana

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#3: Stir in cooked sausage and flour. Add in chicken broth and seasonings

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#4: Stir in kale and potatoes. When ready to serve, remove the bay leaf and add the heavy cream.

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BEST Zuppa Toscana Recipe

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Zuppa Toscana Recipe

by Lauren's Latest

Reader's Reviews

Why you'll love it

The sweet Italian sausage flavors, the creamy broth, and the potatoes and kale add substance to make this hearty and healthful.

One pot doesn’t last long and it’s just what you need to warm up!

Simple Ingredients

Want the Recipe?

Italian Sausage Butter and Flour Onion and Garlic Chicken Broth Bay Leaves Salt & Pepper Kale Russet Potatoes Heavy Cream

How to Make the BEST Zuppa Toscana

#1: Cook sausage until browned and cooked thoroughly

How to Make the BEST Zuppa Toscana

#2: In same pot, melt butter and saute onions until softened, add garlic and cook until fragrant.

#3: Stir in cooked sausage and flour. Add in chicken broth and seasonings

How to Make the BEST Zuppa Toscana

#4: Stir in kale and potatoes. When ready to serve, remove the bay leaf and add the heavy cream.

How to Make the BEST Zuppa Toscana

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BEST Zuppa Toscana Recipe