Chicken Tortilla Soup Recipe

by Lauren's Latest

Reader Reviews

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Loved this soup it was easy and delicious. I will definitely make this again. Thanks for sharing this recipe!

~ Phyllis

Lauren, I’ve made this twice in the past month! It’s fantastic and so easy. Leave out the chicken for any vegetarian friends/family and it was perfect!

~ Terra

This is our favorite recipe for the cooler fall weather! And our 5 year old loves it!!! She calls it the yummy soup!

~ Hannah Tannery

Why you'll love it

This Chicken Tortilla Soup is my new go-to soup because it’s healthy, filling, easy to make and downright delicious.

Ready to eat in a snap and a crowd pleaser.

Ingredients

Olive Oil Onion, Garlic, Carrot, Zucchini, Sweet Corn, Black Beans and Cannellini Beans Tomato Sauce Salt & Pepper Cumin, Smoked Paprika, Oregano and Chicken Stock Chicken Breasts Corn Tortillas

How to Make the Best Chicken Tortilla Soup

#1: Saute onion, garlic, carrot, zucchini, and corn in olive oil to soften slightlyfor roughly 5 minutes.

How to Make the Best Chicken Tortilla Soup

#2: Add in Beans, Tomato Sauce, Spices + Stock, then whole chicken breasts.

How to Make the Best Chicken Tortilla Soup

#3: After chicken is completely cooked, take out of soup and shred.

How to Make the Best Chicken Tortilla Soup

#4: Return chicken to soup and add cut tortilla strips. Add toppings and serve.