Tuna Casserole Recipe

by Lauren's Latest

Reader Reviews

Best tuna noodle casserole! It is so easy and quick. I really like that I don’t have to turn the oven on.

~ Barbara

Made this for dinner last night, and it was great! Even better as lunch leftovers today. I love the fact that I don’t have to bake it. And the roux was easy and delicious.

~ Donna Key

Why you'll love it

Made with a homemade creamy sauce, frozen veggies, canned tuna and topped with Ruffles Chips.

This easy stovetop version of a classic casserole is sure to be your new favorite!

Ingredients

Egg Noodles Frozen Vegetables Butter Flour Chicken Stock White Wine Fat Free Milk Heavy Cream Poultry Seasoning Salt & Pepper Canned Tune Parmesan Cheese Ruffles Chips Parsley Flakes

How to Make the BEST  Tuna Casserole

#1: Cook egg noodles until al dente, in the last 2 minutes of cooking add frozen vegetables.

#2: Melt butter then whisk in flour. Add chicken stock and wine.Stir in milk, cream and seasonings.

How to Make the BEST Tuna Casserole

#3: Stir in cooked noodles and veggies. Add in tuna and parmesan cheese and stir.

How to Make the BEST Tuna Casserole

#4: Top with crushed chips, parsley flakes and serve.

How to Make the BEST Tuna Casserole