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Pomegranate Hazelnut Holiday Salad with Maple Bacon Dressing
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Holiday Salad with Maple Bacon Dressing

To cure your Thanksgiving food hangovers, here's a tasty and light Holiday Salad that you can whip up in a flash that's perfect for lunch, dinner, or holiday parties.
Course Salad
Cuisine American
Keyword holiday salad
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 6 servings
Calories 372kcal
Author Lauren's Latest

Ingredients

For the Salad:

  • 8 cups mixed greens
  • 12 slices bacon cooked and crumbled
  • 3/4 cups toasted hazelnuts chopped
  • 1 whole pomegranate peeled and arils removed

For the Dressing:

  • 3 Tablespoons warm bacon grease reserved from cooking the bacon
  • 2 Tablespoons maple syrup
  • 2 Tablespoons balsamic vinegar
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Toss all ingredients for the salad together in a bowl.
  • Place all ingredients for the dressing into a small jar and shake until combined. Pour dressing over salad, toss and serve immediately.

Nutrition

Calories: 372kcal | Carbohydrates: 10g | Protein: 8g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 317mg | Potassium: 302mg | Fiber: 1g | Sugar: 5g | Vitamin A: 622IU | Vitamin C: 13mg | Calcium: 33mg | Iron: 1mg