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Pomegranate Hazelnut Holiday Salad with Maple Bacon Dressing

Pomegranate hazelnut holiday salad is a tasty and light salad that you can whip up in a flash. It's perfect for lunch, dinner or holiday parties.

Course Salad
Cuisine American
Keyword maple bacon dressing, pomegranate hazelnut
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 6 servings
Calories 372kcal
Author Lauren

Ingredients

FOR THE SALAD:

  • 8 cups Mixed Greens
  • 12 slices Bacon cooked and crumbled
  • ¾ cups Chopped Toasted Hazelnuts
  • 1 whole Pomegranate Peeled And Arils Removed

FOR THE DRESSING:

  • 3 Tablespoons Warm Bacon Grease reserved From Cooking The Bacon
  • 2 Tablespoons Maple Syrup
  • 2 Tablespoons Balsamic Vinegar
  • Salt And Pepper to taste
US Customary - Metric

Instructions

  • Toss all ingredients for the salad together in a bowl.
  • Place all ingredients for the dressing into a small jar and shake until combined. Pour dressing over salad, toss and serve immediately.

Nutrition

Calories: 372kcal | Carbohydrates: 10g | Protein: 8g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 317mg | Potassium: 302mg | Fiber: 1g | Sugar: 5g | Vitamin A: 622IU | Vitamin C: 13mg | Calcium: 33mg | Iron: 1mg