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holiday salad on a plate
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Holiday Salad Recipe with Maple Bacon Dressing

A tasty and light Holiday Pomegranate Salad that is not only festive in color but has all the seasonal flavors you crave!
Course Salad
Cuisine American
Keyword holiday salad
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 6 servings
Calories 372kcal
Author Katie Cooksey

Ingredients

For the Salad:

  • 8 cups mixed greens
  • 12 slices bacon cooked and crumbled
  • 3/4 cups toasted hazelnuts chopped
  • 1 whole pomegranate peeled and arils removed

For the Dressing:

  • 3 tbsp warm bacon grease reserved from cooking the bacon
  • 2 tbsp maple syrup
  • 2 tbsp balsamic vinegar
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Toss all ingredients for the salad together in a bowl.
  • Place all ingredients for the dressing into a small jar and shake until combined. Pour dressing over salad, toss and serve immediately.

Video

Nutrition

Calories: 372kcal | Carbohydrates: 10g | Protein: 8g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 317mg | Potassium: 302mg | Fiber: 1g | Sugar: 5g | Vitamin A: 622IU | Vitamin C: 13mg | Calcium: 33mg | Iron: 1mg
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