Pomegranate Hazelnut Holiday Salad with Maple Bacon Dressing

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Pomegranate Hazelnut Holiday Salad with Maple Bacon Dressing

I don’t know about you but I’m still full from yesterday! I busted my knee during a run on Wednesday, so I wasn’t able to participate in my Turkey Trot yesterday…totally threw me off! And, of course I still ate like a champ and now I’ve got the blahs and the blechs!

So to cure yours and my Thanksgiving food hangovers, here’s a tasty and light salad that you can whip up in a flash that’s perfect for lunch, dinner or holiday parties. {Can you believe Christmas is a month away? YIKES.}

For this salad, I used that Organic pre-washed lettuce, pomegranate arils, bacon and toasted hazelnuts. That’s it! The dressing is super simple too: bacon grease {from all that bacon you just cooked}, maple syrup, balsamic vinegar, salt and pepper. Easy as pie. {Did anyone else shudder at the thought of another slice of pie?}

Pomegranate Hazelnut Holiday Salad with Maple Bacon Dressing

You just throw everything into a bowl and toss. I didn’t take step by step photos because I thought that would be sort of pointless. THAT’S how easy this salad is.

Anyways friends, enjoy your weekend! See you on Monday with another healthy recipe…I think. 🙂


Pomegranate Hazelnut Holiday Salad with Maple Bacon Dressing

Pomegranate hazelnut holiday salad is a tasty and light salad that you can whip up in a flash. It's perfect for lunch, dinner or holiday parties.

servings 6 servings
Prep Time 20 mins
Cook Time 0 mins
Total Time 20 mins



  • 8 cups Mixed Greens
  • 12 slices Bacon cooked and crumbled
  • ¾ cups Chopped Toasted Hazelnuts
  • 1 whole Pomegranate Peeled And Arils Removed


  • 3 Tablespoons Warm Bacon Grease reserved From Cooking The Bacon
  • 2 Tablespoons Maple Syrup
  • 2 Tablespoons Balsamic Vinegar
  • Salt And Pepper to taste


  • Toss all ingredients for the salad together in a bowl.
  • Place all ingredients for the dressing into a small jar and shake until combined. Pour dressing over salad, toss and serve immediately.


Calories: 372kcal | Carbohydrates: 10g | Protein: 8g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 317mg | Potassium: 302mg | Fiber: 1g | Sugar: 5g | Vitamin A: 622IU | Vitamin C: 13mg | Calcium: 33mg | Iron: 1mg
Course: Salad
Cuisine: American
Keyword: maple bacon dressing, pomegranate hazelnut

Pomegranate Hazelnut Holiday Salad with Maple Bacon Dressing

Polaroid photo of granola bars

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25 Responses
  1. Living The Sweet Life

    YUM!! I recently started adding pomegranate to my salads, it adds such a nice crunch and just the right amount of sweetness.

    This is an absolutely beautiful salad

  2. Kathryn

    I love the colours in your pictures – the salad just jumps off the plate! I hope you had a great day yesterday and that your knee recovers quickly!

  3. marla

    Lauren, this salad looks wonderful! Love the idea of the bacon grease & maple syrup. Hope you had a great Thanksgiving! Sorry to read about your knee..

  4. Sally @ Spontaneous Hausfrau

    What a beautiful salad for detoxing! I’m with you on the blahs and the blechs. I’m ready to hurl those leftovers out the window.

  5. Sew Create It - Jane

    That salad looks so yummy!

    Just wanted to say I just found your blog and have been reading and printing so many of your recipes…they all look so good! I noticed on your mash potato post that you went to French immersion school as a child…now that’s a term I haven’t heard since my days living in Montreal…I was sent to French immersion too! I don’t use my French much now that I live in the UK! :o)

    Look forward to reading and printing more yummy delights ;o)

  6. Kadi

    Hi! I just found your site through StephanieCooks and love your recipes and pics! I love the looks of this salad and am thinking of bringing it to the inlaws for Christmas Eve. However, I’ve never made a dressing out of bacon grease. If I mix all the dressing ingredients together a few hrs before being served, will the dressing solidify with the bacon grease in it? Is this dressing a “serve immediately” dressing or can I make it ahead of time and warm it up hrs later?

    1. Lauren

      If you make this in advance, the dressing will solidify but if you microwave it for 15 seconds or so, that should do it. Also, toss the salad with the dressing right before you serve!

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