Aperol Spritz Recipe
Aperol Spritz is having a MOMENT right now! It seems everywhere you turn, it's on the specials menu. And for good reason, it's simple, refreshing and sparkly! Made with bubbly Prosecco, and an orange liqueur it's perfect for summer patio sipping!
Servings 1
Calories 223kcal
Equipment
- 1 large stemmed wine glass suggested
Ingredients
- ice cubes
- 3 oz Prosecco chilled
- 2 oz Aperol chilled
- 1 oz club soda chilled
- 1 slice orange
Instructions
- Fill glass about halfway with ice cubes.
- Pour in the Prosecco, Aperol and Club Soda and give a little stir to combine.
- Garnish with a slice of orange and enjoy! Cheers!
Notes
While 3-2-1 are the official "parts" for an Aperol spritz, some bartenders like to add more champagne to the mixture, and I actually prefer it that way. While I was in Argentina, they only measured the Aperol, skipped the club soda altogether and then filled the rest of the glass with Prosecco. Feel free to make this recipe your own and play around with different measurements.
This recipe makes one drink. Simply increase the serving size (using the slider tool) for more than that.
Nutrition
Calories: 223kcal | Carbohydrates: 21g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 118mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 32IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 0.4mg
