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Aperol Spritz is having a MOMENT right now! It seems everywhere you turn, it’s on the specials menu. And for good reason…it’s simple, refreshing and sparkly! Made with bubbly Prosecco and an orange Aperol liqueur, it’s perfect for summer patio sipping! Serve with Caprese Salad or Parmesan Garlic Linguine Pasta for a delightful summer dinner.
What is an Aperol Spritz and Why You’ll Love it
An Aperol Spritz is a popular Italian summer cocktail that’s both refreshing and easy to make. It’s made with three main ingredients: Prosecco, Aperol, and club soda served over ice, along with a slice of orange for garnish. With its balance of bitter and sweet flavors, it’s a favorite among cocktail lovers all over the world as a Italian aperitif (pre-dinner drink) for aperitivo hour (happy hour) or to enjoy for summer evening patio sipping!
While 3-2-1 are the official “parts” for an Aperol spritz, some bartenders like to add more champagne to the mixture, and I actually prefer it that way. While I was in Argentina (which has a large Italian population), they only measured the Aperol, skipped the club soda altogether and then filled the rest of the glass with Prosecco. Feel free to make this classic cocktail recipe your own and play around with different measurements. This recipe makes one drink. Simply increase the serving size (using the slider tool on the print screen for the recipe card down below) for more than that.
Ingredients Needed for an Aperol Spritz
This easy cocktail comes together quickly using just a few simple ingredients from the liquor store!
- Ice cubes: to chill your drink to perfection
- Prosecco: the sparkling Italian wine base of the cocktail
- Aperol: an Italian liqueur and the star of the show for it’s unique bitter flavor
- Club soda: for a refreshing fizz
- Slice of orange: to garnish and of course to add a hint of citrus
Variations:
- Swap Prosecco for your favorite sparkling wine (champagne, cava, crémant, etc.)
- Experiment with different citrus garnishes like lemon or grapefruit
- Add a splash of orange juice for extra sweetness
How to Make a Perfect Aperol Spritz
Learn to make this classic Italian cocktail with 3 parts Prosecco, 2 parts Aperol, 1 part soda water/club soda, and garnish with an orange slice. It’s perfect for happy hour with snacks or summer evenings with dinner al Fresco! Here are step by step instructions for making this bubbly Aperol cocktail recipe:
Combine Cocktail Ingredients + Stir
- Fill a large wine glass about halfway with ice cubes.
- 2. Pour in the Prosecco, Aperol and Club Soda and give a little stir to combine.
- Garnish with a slice of orange and enjoy! Cheers!
Pro Tip: Chill your Prosecco and Aperol in the fridge before making your cocktail for an extra refreshing drink.
FAQ for Aperol Spritz Cocktails
No. This cocktail is a good drink that is best enjoyed fresh and “made to order”.
It’s best to make Aperol Spritz fresh to enjoy its bubbly goodness, but you can prep and measure the ingredients in advance and assemble just before serving. I like to keep everything in the fridge before serving.
Store leftover Aperol and Prosecco in the fridge, and keep club soda in a cool, dry place. Assemble the cocktail just before serving for the best taste.
More Drink Recipes to Try!
- Smoked Old Fashioned
- Irish Coffee Recipe with Jameson
- Peppermint Espresso Martini
- Non Alcoholic Pina Coladas (Virgin)
- Lime & Pomegranate Margarita
Cheers to good drinks and even better vibes!
If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.
Aperol Spritz Recipe
Ingredients
- ice cubes
- 3 oz Prosecco chilled
- 2 oz Aperol chilled
- 1 oz club soda chilled
- 1 slice orange
Equipment
- 1 large stemmed wine glass suggested
Instructions
- Fill glass about halfway with ice cubes.
- Pour in the Prosecco, Aperol and Club Soda and give a little stir to combine.
- Garnish with a slice of orange and enjoy! Cheers!
