BBQ Pulled Pork Mac and Cheese Sliders

BBQ Pulled Pork Mac and Cheese Sliders

Easy Pulled Pork Mac n Cheese Sliders combine juicy pulled pork, creamy macaroni and cheese, and soft slider buns for a baked, cheesy, crowd-pleasing recipe perfect for parties or weeknight dinners.

Course Main Course

Cuisine American

Keyword bbq pulled pork sliders, easy slider recipes, mac and cheese sliders, pulled pork sliders

Prep Time 5

Cook Time 15

Total Time 20

Servings Sliders

Calories 326kcal

Author Katie Cooksey

Equipment

Ingredients

12 rolls Hawaiian-style rolls
16 ounce Seasoned Shredded Pork refrigerated, I used Lloyd’s
20 ounce Macaroni and Cheese package refrigerated, I used Bob Evans
6 slices American cheese I used Kraft
1 cup shredded cheddar or Colby Jack cheese divided
2 tablespoons butter melted
1 tablespoon mustard stone ground

Instructions

How to Make Pulled Pork Sliders

Preheat oven to 375 degrees F.
Keeping buns connected, slice top half horizontally off bottom half and set aside.
Grease a 9x13-inch baking dish with non-stick spray, place bottom half of rolls inside
Top bottom half of rolls with an even layer of the mac n cheese, then top that with ½ cup shredded cheese.
Top pork layer with even layer of prepared pork.
Top with sliced American cheese.
Add top buns.
Cover with foil and bake for 10 minutes.
Mix mustard into melted butter.
Brush top buns with butter mixture, sprinkle remaining shredded cheese on top, and bake uncovered for 10 more minutes or until top buns are golden brown.
Gently slice through each individual slider and serve.

Notes

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat covered in a 325° F oven until warmed through.

You can assemble the sliders up to 24 hours ahead and refrigerate before baking. For longer storage, freeze assembled sliders before baking for up to 2 months, then thaw overnight and bake as directed.

Tips for the Best Mac and Cheese Sliders: Serve with coleslaw, chips, fries, or a side salad. You can substitute the refrigerated mac and cheese with a prepared box of Kraft macaroni and cheese. You can substitute the sharp cheddar with any variety of melty cheese.

Nutrition