BBQ Pulled Pork Mac and Cheese Sliders

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These Pork Mac n Cheese Sliders layer creamy macaroni and cheese, seasoned shredded pork, and melty American cheese on soft Hawaiian rolls, then bake until golden and buttery on top. They’re hearty, cheesy, and easy to slice and serve, which makes them perfect for game day, casual dinners, or feeding a hungry crowd fast.

Ingredient Notes

• Hawaiian-style rolls– Soft, slightly sweet rolls create the perfect base. Keeping them connected makes assembling the sliders much easier.
• Refrigerated seasoned shredded pork– I used Lloyd’s. It’s flavorful, tender, and saves time. Pulled pork from leftovers works great here too.
• Prepared macaroni and cheese– I used Bob Evans refrigerated mac n cheese. It bakes creamy and spreads easily over the rolls.
• American cheese slices– Classic melt factor. The slices create a smooth cheesy layer that helps hold everything together.
• Shredded cheddar or Colby Jack cheese– Adds extra cheesy flavor and a slightly sharper finish.
• Butter + stone ground mustard– Brushed over the top rolls before baking. It adds richness and a subtle tang that wakes everything up.

How to Make Pork Mac n Cheese Sliders

These sliders come together quickly. Layer, bake, brush, bake again. That’s the whole rhythm. For full recipe details, including ingredients and measurements needed, see the printable recipe card down below.

Step 1: Preheat Oven + Prep Pan

Preheat oven to 375° F. Spray a 9×13-inch baking dish with nonstick spray.

Step 2: Slice the Rolls

Keeping the rolls connected, slice the entire slab horizontally. Place the bottom half into the baking dish.

Step 3: Add Mac n Cheese Layer

Spread an even layer of prepared macaroni and cheese over the rolls. Sprinkle with half of the shredded cheese.

Step 4: Add Pork + Cheese

Spread the seasoned shredded pork evenly over the mac n cheese. Top with slices of American cheese.

Step 5: Add Top Buns + Bake

Place the top buns over the sliders. Cover with foil and bake for 10 minutes.

Step 6: Brush + Finish Baking

Mix stone ground mustard with melted butter. Brush over the buns and sprinkle the remaining shredded cheese on top. Bake uncovered for 10 minutes until golden.

Step 7: Slice and Serve

Cut through each roll to create individual sliders and serve warm.

Tips for Success

• Spread the mac n cheese evenly so every slider gets a creamy layer.
• Warm pork spreads easier and creates a more even layer.
• Keep the rolls connected while assembling for faster prep.
• Covering with foil during the first bake keeps the tops soft while the filling heats through.
• Slice with a serrated knife for clean sliders.

What to Serve with Pork Mac n Cheese Sliders

These sliders are rich and hearty, so fresh or crunchy sides balance everything nicely.

• Coleslaw – The crisp texture and tangy dressing cut through the cheesy sliders.
• Pasta salad – A chilled side that works well for parties or potlucks.
• Baked beans – Classic comfort pairing with pulled pork flavors.
• Air Fryer Fries – Great if you want a hearty game day spread.
• Pickle spears – Bright acidity that balances the richness.

FAQ:

What kind of pork works best for these sliders?
Seasoned shredded pork or pulled pork works best. You can use refrigerated options like Lloyd’s or leftover slow-cooked pork for extra flavor.

Can I make pork mac n cheese sliders ahead of time?
You can assemble the sliders up to 24 hours in advance, cover, and refrigerate. Bake them just before serving for the best texture.

How do I keep the sliders from getting soggy?
Make sure the mac and cheese isn’t too runny and avoid overloading the layers. Baking covered first, then uncovered, helps keep the tops soft while preventing sogginess.

Can I freeze mac and cheese sliders?
Yes. Assemble the sliders without baking, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge and bake as directed.

Cheesy, savory, and incredibly satisfying, these pork Mac n Cheese sliders disappear fast. Make a tray and watch them go. The printable recipe card is below. Have a wonderful day, friends!

Variations

• BBQ pork sliders – Toss the shredded pork with barbecue sauce before layering.
• Spicy version – Add sliced jalapeños or pepper jack cheese.
• Buffalo twist – Mix a little buffalo sauce into the pork layer.
• Bacon addition – Sprinkle cooked crumbled bacon over the mac n cheese layer.

More Recipes to Try

• Pulled Pork Sliders 
• Cheeseburger Sliders
• Pizza Sliders
• BBQ Chicken Sliders 

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

BBQ Pulled Pork Mac and Cheese Sliders

Katie Cooksey

Easy Pulled Pork Mac n Cheese Sliders combine juicy pulled pork, creamy macaroni and cheese, and soft slider buns for a baked, cheesy, crowd-pleasing recipe perfect for parties or weeknight dinners.

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Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 12 Sliders

Calories 326 kcal

Equipment

• 1 9×13-inch baking or casserole dish
• 1 Non-stick cooking spray
• 1 aluminum foil

Ingredients

  

1x2x3x

• 12 rolls Hawaiian-style rolls
• 16 ounce Seasoned Shredded Pork refrigerated, I used Lloyd’s
• 20 ounce Macaroni and Cheese package refrigerated, I used Bob Evans
• 6 slices American cheese I used Kraft
• 1 cup shredded cheddar or Colby Jack cheese divided
• 2 tablespoons butter melted
• 1 tablespoon mustard stone ground

Instructions

 

How to Make Pulled Pork Sliders

• Preheat oven to 375 degrees F.
• Keeping buns connected, slice top half horizontally off bottom half and set aside.
• Grease a 9×13-inch baking dish with non-stick spray, place bottom half of rolls inside
• Top bottom half of rolls with an even layer of the mac n cheese, then top that with ½ cup shredded cheese.
• Top pork layer with even layer of prepared pork.
• Top with sliced American cheese.
• Add top buns.
• Cover with foil and bake for 10 minutes.
• Mix mustard into melted butter.
• Brush top buns with butter mixture, sprinkle remaining shredded cheese on top, and bake uncovered for 10 more minutes or until top buns are golden brown.
• Gently slice through each individual slider and serve.

Notes

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat covered in a 325° F oven until warmed through.

You can assemble the sliders up to 24 hours ahead and refrigerate before baking. For longer storage, freeze assembled sliders before baking for up to 2 months, then thaw overnight and bake as directed.

Tips for the Best Mac and Cheese Sliders: Serve with coleslaw, chips, fries, or a side salad. You can substitute the refrigerated mac and cheese with a prepared box of Kraft macaroni and cheese. You can substitute the sharp cheddar with any variety of melty cheese.

Nutrition

Calories: 326kcalCarbohydrates: 30gProtein: 15gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 42mgSodium: 856mgPotassium: 117mgFiber: 0.1gSugar: 6gVitamin A: 309IUVitamin C: 1mgCalcium: 265mgIron: 1mg

Keyword bbq pulled pork sliders, easy slider recipes, mac and cheese sliders, pulled pork sliders

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