Blue Cheese Burger
This classic Blue Cheese Burger is big, hot and juicy off the grill and can be made start to finish in about 20 minutes!
Servings 6 Burgers
Calories 487kcal
Ingredients
- 1 lb ground chuck 80/20
- 1/4 cup onion finely minced
- 1/2 cup BBQ sauce
- salt to taste
- black pepper to taste
- 6 slices bacon
- 1/2 cup blue cheese crumbles
- lettuce
- tomato
- mayonnaise
- 6 hamburger buns
Instructions
- In large skillet, cook bacon to personal preference. Remove and drain on paper towels.
- In a large bowl, mix ground chuck, minced onion, BBQ sauce, salt, and black pepper until well combined.
- Divide into 6 equal patties that are 1/2 inch thick.
- Place each burger onto the preheated grill. Cook 3 minutes per side.
- Add blue cheese crumbles to each patty, cover, and cook 1 more minute.
- Turn grill off and then continue cooking another 3 minutes or until burgers register 160° F.
- To assemble, spread mayonnaise on one half of the bun, and top with lettuce, tomato, cooked burger with cheese, and bacon. Serve and enjoy!
Nutrition
Calories: 487kcal | Carbohydrates: 32g | Protein: 23g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 784mg | Potassium: 394mg | Fiber: 1g | Sugar: 11g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 3mg
