Breakfast Tacos
Fry up some eggs, gather your favorite taco fixings and grab some tortillas because this is the ultimate Breakfast Tacos recipe!
Servings 4
Calories 267kcal
Ingredients
- butter to grease the pan with
- 4 large eggs
- salt and pepper
- 1 cup hash browns
- 1/4 cup salsa
- 1/2 cup cheddar cheese grated
- 1/4 cup cilantro chopped
- 4 warm tortillas I like corn, the hubby likes flour
Instructions
- Cook hash browns according to package directions and scramble your eggs. More detailed directions about scrambling the eggs are below! Of course, feel free to add in a few veggies to the eggs (onions/peppers/mushrooms) if you’re going with the whole southwest theme.
- Quickly fry/crisp up your tortillas!
- Top with cheese, salsa and cilantro. And other toppings, if desired!
Nutrition
Calories: 267kcal | Carbohydrates: 26g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 201mg | Sodium: 491mg | Potassium: 330mg | Fiber: 2g | Sugar: 2g | Vitamin A: 557IU | Vitamin C: 5mg | Calcium: 172mg | Iron: 3mg
