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Who doesn’t love a good egg? Especially one covered and smothered in salsa and cheese? Mmmmmm…..these are so fabulous, it hurts. And it kills me how easy and fast they are. I literally had one for lunch and one for dinner the other night. Thats how much I love them.
- butter to grease the pan with
- 4 large eggssaltpepper
- 1/4 cup salsa
- 1/2 cup grated cheddar cheese
- 2 roma tomatoes
- 1/4 cup chopped cilantro
- 4 warm tortillas I like corn, the hubby likes flour
- Heat fry pan or flat top griddle medium low heat. Melt butter onto hot surface. Crack eggs one at a time onto hot griddle, keeping them separate. Sprinkle salt and pepper over top. Once egg whites have cooked, flip eggs over. Top each egg with 1 tablespoon salsa and 2 tablespoons cheese. Cover with lid or lightly with foil to melt cheese. Once cheese has completely melted, the eggs are done! (If you like a firmer yolk, keep it on there a little longer!) Serve over warm tortillas with fresh tomatoes and cilantro. Oooh! And lime juice too if you're feeling sassy! YUM!