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California Cobb Salad Recipe
Chop up your ingredients then top with dressing, this is a simple yet delicious California Cobb Salad recipe! Enjoy for lunch, dinner, or as a snack.
Course Lunch, Salad
Cuisine American
Keyword California Cobb Salad
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 2 servings
Calories 760 kcal
Author Lauren Brennan
10 oz pre-washed romaine lettuce 1 bag 1/2 cup crumbled blue cheese 1 cup halved grape tomatoes 4 hardboiled eggs cut into quarters 8 slices cooked and crumbled bacon 1/2 avocado 1 recipe blue cheese dressing
Divide bag of lettuce between two bowls. Top with blue cheese, tomatoes, eggs, bacon and avocado. Sprinkle with salt and pepper and toss together with the blue cheese dressing listed above or any other dressing. Serve immediately.
Calories: 760 kcal | Carbohydrates: 15 g | Protein: 34 g | Fat: 63 g | Saturated Fat: 22 g | Cholesterol: 456 mg | Sodium: 1201 mg | Potassium: 1157 mg | Fiber: 7 g | Sugar: 5 g | Vitamin A: 13850 IU | Vitamin C: 21 mg | Calcium: 288 mg | Iron: 4 mg