Caprese Salad Dressing Recipe
Nothing beats a Caprese Salad, but you it's even better when you dress those ripe tomatoes, fresh mozzarella, and sweet basil with a homemade garlic balsamic dressing! The perfect caprese salad dressing.
Servings 4 servings
Calories 539kcal
Ingredients
- 1 lb Bocconcini (baby mozzarella balls) drained and patted dry
- 1 lb grape tomatoes washed and halved
- 12 large basil leaves chiffonade
- salt to taste (mostly on the tomatoes)
- black pepper freshly cracked, to taste
for the dressing-
- 1 clove garlic grated
- 4 tsp dijon mustard
- 4 tbsp balsamic vinegar
- 7 tbsp olive oil
- salt to taste
- black pepper to taste
Instructions
- Place bocconcini (mini mozzarella balls) and tomatoes on a serving platter, arranging them in blocks of color. Sprinkle the fresh basil all over. Season with salt and freshly cracked black pepper.
- Measure all ingredients for dressing into a small jar with tight-fitting lid. Shake and drizzle over salad. Serve immediately.
Video
Nutrition
Calories: 539kcal | Carbohydrates: 7g | Protein: 21g | Fat: 49g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 147mg | Potassium: 286mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1010IU | Vitamin C: 16mg | Calcium: 424mg | Iron: 0.6mg
