There are very few {healthy} foods I love much more than brownies. And cookies.
Aaaaaaaaaaaand fries.
But one thing that actually makes my heart go pitter patter is a really good salad. More specifically, this Caprese salad.
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I know, how weird am I?
Just try to get over that fact for a minute and let me explain myself.
Fresh mozzarella cheese + fresh basil + sweet grape tomatoes + black pepper. UGH.
Can you taste the goodness?
COME ON! Nothing tastes as good as that combo. It’s like a creamy, herby, sweet and spicy health food. I added a little Garlic Balsamic Dressing originally made for this recipe but any dressing would do. I also added in a few extra greens to fill the salad out more and make it go a little further…slash so I didn’t just eat all the fresh mozzarella on its own….by myself.
To serve, I just threw everything on a platter kinda like a cobb salad, but obviously not a cobb salad. I like putting blocks of color together on a platter instead of spreading everything out evenly over the top to make it look pretty. I’m cool like that….or something. You can make yours as pretty or unpretty as you’d like.
Je ne care pas.
That means I don’t care in french.
You’re welcome for that language lesson.
Anyways, the moral of this blog post is…
1. I like caprese salad slightly more than fries.
2. I like to eat copious amounts of fresh mozzarella.
3. I speak french.
4. But clearly not very well.
And there you have it. Enjoy!
Easy Caprese Salad
Prep
Total
Yield 4-6 servings
Ingredients
- 1 plastic container of washed baby greens, any kind {about 6 cups}
- 1 lb. Bocconcini, drained, patted dry and halved {baby mozzarella balls}
- 1 lb. grape tomatoes, washed and halved
- 12 large basil leaves, chopped
- cracked black pepper, to taste
- for the dressing:
- 1 clove garlic, grated
- 4 teaspoons dijon mustard
- 4 tablespoons balsamic vinegar
- 7 tablespoons olive oil
- salt & pepper, to taste
Instructions
- Place baby greens onto serving platter. Top with bocconcini, tomatoes, basil and pepper.
- Measure all ingredients for dressing into small jar with tight fitting lid. Shake and drizzle over salad. Serve immediately.
Courses Side Dish
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Ashton says
I LOVE caprese too! I would totally pick anything caprese over anything sweet (but shhhh! Don’t tell people that… it’s bad for business 😉 ). This look delish! Pinned 🙂
Katrina @ WVS says
This is one of my all time favorites! Love that balsamic!
Sheena @ Hot Eats and Cool Reads says
Yum!! This looks SO fantastic and has me wishing for summer! Pinning!
Natalie @ Paper And Birch says
I’m with you – brownies all the way! 😀 This salad looks awesome, love a caprese!
Anna (Hidden Ponies) says
HA, you speak le same francais as moi. LOVE this gorgeous fresh salad, one can never have too many caprese salads.
Ashley | Our Full Table says
The dressing sounds amazing YUM!
Susanne says
I am wanting this SO bad right now! 14 inches of fresh snow outside but this salad says SUMMER!
Chels R. says
My fave salad!
Georgia @ The Comfort of Cooking says
Oh my goodness, Lauren, you’re making me wish summer would just hurry the heck up already! This is such a gorgeous caprese!
Paula – bell’alimento says
Lauren, this salad looks beautiful and the dressing sounds amazing! Pinning!
Bevie Bracikowski says
I am so glad that I found you; although my husband thinks that I hired someone else to cook for us!
I am looking for a recipe I had but lost…I am hoping you can help me and soon. It is pineapple cuts made in a large cookie sheet pan. It has a cream cheese crust and is not dry at all. The filling has instant vanilla pudding and canned pineapple in it…………however, it is quite versital as to what other ingredients can go in it.
Thanks so much!
Bevie B
Kristin @ Welcome Haven says
Love it! Just made it for a last minute BBQ we’re attending. Thanks for sharing!
Heidi says
Made this tonight and it was delicious! A hit for husband and myself but also two foody toddlers. A must make folks!
Lauren says
How can I like this comment 6 million times?! Thanks for letting me know, Heidi!
M Atkinson says
I also add chopped green onions and sliced black olives to mine. Soooo gooood!
Lauren says
ooh, good idea!!
Heidi says
Can the dressing be made ahead of time and placed in the fridge?
Lauren says
yes!
Elizabeth says
Awesome, Lauren. I love this. Pinned and thank you!!
t m harris says
Made this for a party of picky eaters and it was so very well received. Looked beautiful and tasted fantastic. The dressing was really delicious. Thank you for sharing this!
mary beth at MBZ Interiors says
Hi, thanks for this recipe. Going to baby shower today and making it now. Just wanted to suggest that when writing a recipe tablespoon should be indicated with a capital T (Tablespoon, Tsp. and teaspoon, tsp.) (just an fyi) Thanks again
Donna Willingham says
Awesome, can’t wait to make and eat.
Helen says
Love this recipe, making it tonight! Adding a few oven fried chicken tenders on the side and calling it a meal! (Will serve some mashed potatoes to the hubby so he is sure to get full.) Thanks for sharing!!
Theresa McInerney says
I’m so going to add this salad to our pasta bar meal. Looks great!
Andi Leubitz says
I love this salad! It looks beautiful, fresh and delicious. The colors are incredible. Can’t wait to make it tonight for dinner!
Susan says
We love caprese salad too, and here is how to make it even better: dress it with good balsamic vinegar (not the cheap stuff), and pesto. Out of this world!
Marti says
That looks so good!!
LeAnna says
This is my very favorite caprese salad recipes. I usually make it without the greens, but the dressing is a must. Then if there are any leftovers, we pick out the mozzarella the next day. 🙂 I will pick a caprese salad over just about any kind of salad.
Alena says
I love caprese salad as well, one of the tastiest and easiest salads to make!
Beth Carroll says
This looks super simple and delicious! The garlic balsamic dressing sounds amazing and different!