Go Back Email Link
–+ servings
Cheese Stuffed Garlic Butter Crescents
Print

Cheesy-Stuffed Garlic Butter Crescent Rolls

Simple Garlic Butter Crescent Rolls, filled with mozzarella cheese, rolled up and baked! Nothing better than carbs and cheese!
Course Appetizer
Cuisine Italian
Keyword Garlic Butter Crescent Rolls
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 crescents
Calories 165kcal
Author Lauren Brennan

Ingredients

  • 1 tube crescent rolls
  • 4 string cheeses cut in half
  • 2 tablespoons salted butter
  • 1/2 teaspoon Italian seasoning
  • 1 small clove garlic minced
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
  • In a small bowl, melt butter together with Italian seasoning and garlic. 
  • Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter.
  • Place half a string cheese at the wide end and roll up.
  • Brush the tops with more garlic butter and bake 10 minutes or until lightly browned. Serve warm.

Video

Nutrition

Calories: 165kcal | Carbohydrates: 12g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 357mg | Fiber: 1g | Sugar: 3g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg