Chicken Parmesan Burgers

These Chicken Parmesan Burgers are a fabulous summer dinner served on a toasted garlic bun and topped with marinara and cheese!

Course Dinner

Cuisine Italian

Keyword Chicken Parmesan Burgers

Prep Time 12

Cook Time 14

Total Time 26

Servings burgers

Calories 585kcal

4 chicken breasts boneless & skinless
2 tablespoons olive oil
2 teaspoons garlic salt
1 teaspoon black pepper
4 thick slices mozzarella cheese
1/2 cup freshly grated parmesan cheese you'll want the real stuff so it will melt!
1 cup good marinara sauce
4 fresh kaiser rolls you want soft and chewy rolls
8 tablespoons butter
1 large clove garlic peeled

Preheat outdoor grill to high.
Pound out chicken breasts so they are of even thickness. Rub with olive oil, garlic salt & pepper. Lightly grease grill. Place chicken breasts onto hot grill and reduce heat to medium. Cover and cook 5 minutes. Remove lid and flip chicken breasts. Top each piece of chicken with 2 tablespoons marinara each, 1 slice of mozzarella and 2 tablespoons parmesan. Place split kaiser rolls cut side down on grill. Replace lid and cook 1-2 minutes.
Remove kaiser rolls when golden brown. Spread 1 tablespoon butter on each cut side of roll and rub generously with garlic clove, cut side facing the bread.
Remove chicken after another 3-5 minutes or until thoroughly cooked.
Place chicken in between garlic bread bun, top with more cheese, marinara and freshly torn basil, if desired. Serve immediately.