Chocolate Peanut Butter Cup Cookies
These chewy Chocolate Peanut Butter Cup Cookies come out perfect every time thanks to some pudding mix. These are my new favorite cookie!
Servings 16 cookies
Calories 332kcal
Ingredients
- 1 cup butter softened
- 1 cup brown sugar packed
- 3.9 oz instant chocolate pudding 1 box
- 2 eggs
- 1 tsp baking soda
- 2 cups all purpose flour
- 16 Reese's Peanut Butter Cups full sized, unwrapped, whole
Instructions
- Preheat oven to 350° F. Line cookie sheets with silicone baking mats or parchment paper and set aside.
- Cream butter and sugar together until light and fluffy. Stir in dry pudding mix until well incorporated. Scrape sides and add in eggs 1 at a time along with the baking soda. Gradually beat in flour until completely blended.
- Using a 1 1/2 tablespoon cookie scoop, scoop 6 cookies onto each prepared cookie sheet. Flatten each cookie slightly and top with a whole Reese's Peanut Butter Cup. Place another scoop on top of each peanut butter cup and form cookie dough around it to encase completely.
- Bake 8-9 minutes or until cookies have spread and are cooked completely. Cool 3 minutes then remove to cooling rack. Serve immediately.
Video
Nutrition
Calories: 332kcal | Carbohydrates: 41g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 331mg | Potassium: 121mg | Fiber: 1g | Sugar: 26g | Vitamin A: 394IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg