Chocolate Peanut Butter Pie Sheet Cake
Chocolate Peanut Butter Pie Sheet Cake is an indulgent dessert made with moist chocolate cake, fluffy peanut butter pie filling and topped with fresh whipped cream.
Servings 16 servings
Calories 595kcal
Ingredients
- 1 Boxed Chocolate Cake Mix or homemade chocolate cake of your choice
For the Peanut Butter Pie Filling
- 1 cup heavy cream
- 8 oz cream cheese
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 14 oz sweetened condensed milk 1 can
- 1 tsp vanilla extract
- 1 tsp lemon juice freshly squeezed
Toppings
- 2 cups whipped cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- chocolate syrup optional garnish
- chopped peanuts optional garnish
Instructions
- Make chocolate cake batter according to directions with water, oil and eggs. Spread into greased half sheet pan.
- Bake at 350° F for 12-15 minutes or until toothpick comes out with a few moist crumbs when inserted. Cool to room temperature.
- Whip heavy cream until fluffy. Set aside. Beat the cream cheese until fluffy. Add in the peanut butter, and then slowly add in the powdered sugar until combined.
- Mix in sweetened condensed milk, vanilla, and lemon juice. Fold in 1/3 of the whipped cream and then mix in the remaining. Spread over cooled cake. Place in refrigerator.
- Whip cream with powdered sugar and vanilla until stiff peaks form. Spread overtop peanut butter pie filling.
- Top with chocolate syrup and chopped peanuts. Refrigerate 1-2 hours or until filling is set. Cut into squares and serve.
Video
Nutrition
Calories: 595kcal | Carbohydrates: 86g | Protein: 1g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 39mg | Sodium: 258mg | Potassium: 155mg | Fiber: 2g | Sugar: 68g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 10mg
