Cinnamon Roll French Toast

Cinnamon Roll French Toast is so delicious and easy to make when you start with a loaf of fresh cinnamon bread and cook this tasty breakfast in the waffle iron!

Course Breakfast

Cuisine American

Keyword Cinnamon Roll French Toast

Prep Time 5

Cook Time 10

Total Time 15

Servings pieces

Calories 163kcal

Author Katie Cooksey

Ingredients

8 slices cinnamon bread such as cinnabon
3 large eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
melted butter

for the icing:

1 cup powdered sugar
1/2 teaspoon vanilla
1 small splash milk to get it to the consistency you like

US Customary - Metric

Instructions

Preheat waffle maker.
In a shallow dish, whisk eggs, milk, vanilla and cinnamon together until combined. Dip cinnamon bread into egg mixture to coat. Brush hot waffle iron with plenty of melted butter and place egg coated cinnamon bread on. Close iron and cook according to directions OR until bread is cooked completely and browned.
While french toast is cooking, mix powdered sugar, vanilla and milk together to create glaze. Add as much milk as desired to get the consistency you like.
Once french toast is done cooking, drizzle with glaze and serve warm. Feel free to melt extra butter on top as well.

Nutrition