Cinnamon Roll Syrup
This Cinnamon Roll Syrup is sweet and buttery and tastes SO similar to a cinnamon roll! Perfect for waffles or pancakes.
Servings 2 cups of syrup
Calories 1254kcal
Ingredients
- 2 cups packed light brown sugar
- 1 1/4 cups water
- 1/2 cup salted butter cut into pats
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla
Instructions
- Measure brown sugar and water into a medium pot and place over medium high heat. Bring to boil and reduce heat to a moderate simmer and cook 4 minutes.
- Turn burner to low and whisk in butter, 1 pat at a time until completely melted. Remove from heat and stir in cinnamon and vanilla {mixture will bubble violently with the addition of vanilla fyi}.
- Serve warm over waffles or pancakes.
Video
Notes
Storage Instructions
Store cooled syrup in an airtight container in the refrigerator up to 1 week. Reheat gently on the stove or in the microwave until warm and pourable.Freeze in a freezer safe container up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Make ahead by preparing fully and storing in the refrigerator, then reheating when ready to serve.
Nutrition
Calories: 1254kcal | Carbohydrates: 218g | Protein: 1g | Fat: 46g | Saturated Fat: 29g | Cholesterol: 122mg | Sodium: 475mg | Potassium: 293mg | Fiber: 1g | Sugar: 214g | Vitamin A: 1418IU | Calcium: 216mg | Iron: 2mg
