Cinnamon Roll Syrup

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You came for Cinnamon Roll Syrup, and this one earns a permanent spot in your breakfast lineup. It pours smooth, hits with warm cinnamon flavor, and has that buttery brown sugar richness that makes pancakes suddenly feel like a big deal. It’s fast, dependable, and tastes like the center of a cinnamon roll in sauce form. Yes please.

Ingredient Notes + Variations

This cinnamon roll syrup leans on pantry basics and turns them into something bold and cozy in minutes. Brown sugar brings depth, butter adds richness, and cinnamon does its thing.

• Vanilla extract – rounds everything out and adds warmth at the end.
• Light brown sugar – gives that classic cinnamon roll flavor and deep caramel sweetness. Dark brown sugar works for a stronger molasses note.
• Water – loosens everything into a pourable syrup that thickens as it simmers.
• Salted butter – adds richness and balances the sweetness. Unsalted butter works, just add a pinch of salt.
• Ground cinnamon – the star flavor. Adjust slightly to taste if you want it extra cozy.

How to Make Cinnamon Roll Syrup

This cinnamon roll syrup comes together quickly on the stovetop. A short simmer thickens the sugar mixture, then butter melts in for a glossy finish.

Step 1: Simmer Sugar + Water

Combine brown sugar and water in a medium pot over medium high heat. Bring to a boil, then reduce to a steady simmer and cook for about 4 minutes until slightly thickened.

Step 2: Add Butter

Lower the heat and whisk in the butter one piece at a time. Keep whisking until fully melted and smooth.

Step 3: Finish with Cinnamon + Vanilla Extract

Remove from heat and stir in cinnamon and vanilla extract. The mixture will bubble up when the vanilla extract goes in. That’s normal.

Tips for Success

• Use a medium pot with higher sides to handle bubbling.
• Whisk the butter in slowly for a smooth texture.
• Let the syrup sit for a few minutes to thicken slightly before serving.
• Rewarm gently on the stove or in the microwave if it thickens too much.

What to Serve with Cinnamon Roll Syrup

• Buttermilk Pancakes – fluffy stacks soak up every drop.
• Easy Belgian Waffles – deep pockets hold all that cinnamon goodness.
• Brioche French Toast – turns simple slices into something special.
• Butter Drop Biscuits – drizzle right over warm, split biscuits.
• Best Crepe Recipe – better than Paris!

This cinnamon roll syrup brings big flavor with very little effort. Keep it in your back pocket for mornings that need something extra. The printable recipe card is below. Have a wonderful day, friends!

Cinnamon Roll Syrup

Katie Cooksey

This Cinnamon Roll Syrup is sweet and buttery and tastes SO similar to a cinnamon roll! Perfect for waffles or pancakes.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast

Cuisine American

Servings 2 cups of syrup

Calories 1254 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cups packed light brown sugar
• 1 1/4 cups water
• 1/2 cup salted butter cut into pats
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla

Instructions

 

• Measure brown sugar and water into a medium pot and place over medium high heat. Bring to boil and reduce heat to a moderate simmer and cook 4 minutes.
• Turn burner to low and whisk in butter, 1 pat at a time until completely melted. Remove from heat and stir in cinnamon and vanilla {mixture will bubble violently with the addition of vanilla fyi}.
• Serve warm over waffles or pancakes.

Video

Notes

Storage Instructions

Store cooled syrup in an airtight container in the refrigerator up to 1 week. Reheat gently on the stove or in the microwave until warm and pourable.
Freeze in a freezer safe container up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Make ahead by preparing fully and storing in the refrigerator, then reheating when ready to serve.

Nutrition

Calories: 1254kcalCarbohydrates: 218gProtein: 1gFat: 46gSaturated Fat: 29gCholesterol: 122mgSodium: 475mgPotassium: 293mgFiber: 1gSugar: 214gVitamin A: 1418IUCalcium: 216mgIron: 2mg

Keyword Cinnamon Roll Syrup

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Variations

• Add a splash of heavy cream at the end for a creamier texture.
• Stir in a pinch of nutmeg for extra warmth.
• Swap half the brown sugar for maple syrup for a maple cinnamon version.

More Breakfast Recipes to Try

• English Muffins
• Cinnamon Roll French Toast
• Banana Chocolate Chip Pancakes
• French Toast Casserole
• Easy Crepes Recipe

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.