Cookie Dough Brownies

Oatmeal Chocolate Chip Cookie Dough Peanut Butter Brownies

These Cookie Dough Brownies are topped with all of your favorite things! Peanut butter, oatmeal chocolate chip cookie dough, and M&M's! What could be better?

Course Dessert

Cuisine American

Keyword Cookie Dough Brownies

Prep Time 20

Cook Time 25

Total Time 45

Servings servings

Calories 556kcal

Author Katie - Lauren's Latest

Ingredients

1 box brownie mix I used pillsbury
2 eggs
1/3 cup melted butter

peanut butter layer:

1/2 cup peanut butter creamy or chunky
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla

cookie dough layer:

2 2/3 tablespoons softened butter remaining butter from the brownies
1 tablespoon powdered sugar
1 tablespoon brown sugar
1/4 cup granulated sugar
3/4 teaspoon vanilla
1 tablespoon milk
1/2 cup all purpose flour
pinch of salt
2 tablespoons mini chocolate chips
2 tablespoons rolled oats optional
1 cup chopped peanut M&M's

for the drizzle-

1/4 cup white chocolate chips
2 tablespoons coconut oil or butter

US Customary - Metric

Instructions

Preheat oven to 350 degrees. Line 9x9 glass dish with foil and spray with non stick cooking spray. Set aside.
In large bowl, stir brownie mix, eggs and melted butter together until combined. Pour into prepared dish and smooth the top. Bake 25-35 minutes or until set and toothpick comes out clean after being inserted. {A few moist crumbs are fine.} Set aside to cool
For the peanut butter layer, mix all ingredients together in a small bowl until combined. Spread over the top of the brownies and press down lightly so it sticks.
For the cookie dough layer, cream butter and sugars together until light and fluffy. Stir in vanilla and milk. Stir in dry ingredients, then chocolate chips and oats. Spread cookie dough by the teaspoonful over the peanut butter layer and press down to flatten the top. Sprinkle with chopped M&M's.
In a small bowl, microwave white chocolate and coconut oil until smooth and completely melted. Drizzle overtop of the bars. Refrigerate 5-10 minutes or until the white chocolate hardens. Cut into 12 pieces and serve.

Nutrition