Crockpot Shredded Chicken for Meal Prep
Servings 4 lbs
Calories 534kcal
Equipment
- slow cooker (crockpot)
Ingredients
- 4 lbs chicken breasts boneless, skinless, about 4-5 large
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 cup chicken stock homemade or store bought
Instructions
- Place all ingredients in slow cooker and cook on high for 3-4 hours or on low for 6.
- Once internal temperature reaches 165° F, remove chicken and shred using 2 forks or by placing in stand mixer with whisk attachment.
- Store in an airtight container in refrigerator for up to 4 days or in freezer for up to 4 months.
Video
Nutrition
Calories: 534kcal | Carbohydrates: 2g | Protein: 97g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 291mg | Sodium: 1152mg | Potassium: 1739mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 2mg
