Cuban Pork Sliders
The meat in these Cuban Pork Sliders is so flavorful and delicious. These are a perfect size to serve at a baby shower or bridal shower.
Servings 18 sliders
Calories 172kcal
Ingredients
- 18 slider rolls use this recipe if you can't find them at the store
- 1.5 lb boneless pork loin roast
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/4 teaspoons cumin
- 1 teaspoon oregano
- 3 tablespoons olive oil
- 1 1/2 cups chicken stock
- 1/2 large onion diced into large pieces
- 5 cloves garlic smashed
- 2 bay leaves
- 1 lemon sliced
toppings for your sliders:
- lettuce
- provolone cheese
- deli ham
- pickles
- yellow pepper rings
- mustard
Instructions
- In a small bowl, stir salt, pepper, cumin and oregano together. Rub onto entire roast and set aside.
- Heat oil in large heavy bottomed braiser. Sear meat on all sides until brown. Toss in onions, garlic, bay leaves, lemon slices and chicken stock. Stir and cover. Reduce heat to low and cook for 1-2 hours or until meat is thoroughly cooked. OR place into a 250 degree oven for 2 hours or until meat it thoroughly cooked.
- Remove roast from pan and cover to rest. After 10 minutes, slice meat into thin pieces and build sliders with desired ingredients. Serve.
Nutrition
Calories: 172kcal | Carbohydrates: 17g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 261mg | Potassium: 183mg | Fiber: 1g | Sugar: 5g | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg