Easy Oven Baked Ribs

Oven Baked Ribs...the simplest recipe and method for baking pork baby back ribs in the oven. Only 3 ingredients needed! Finger licking good!

Course Dinner

Cuisine BBQ

Keyword Baby Back Ribs, Baby Back Ribs In Oven, Oven Baked Ribs, Ribs in the Oven

Prep Time 10

Cook Time 2 30

Total Time 2 40

Servings servings

Calories 305kcal

Author Katie Cooksey

Ingredients

1 rack pork baby back ribs
3-4 tablespoons grill seasoning such as McCormick Smokehouse Maple Seasoning
1/2 cup BBQ sauce such as Stubbs Original

US Customary - Metric

Instructions

Preheat oven to 300° F. Line baking sheet with aluminum foil and lightly spray with nonstick cooking spray.
Lay ribs onto the baking sheet. Score any tough membranes closest to the bony side of the ribs. Rub generously with grill seasoning. Cover with more foil and crimp edges of the bottom piece with the top piece.
Bake 2-2 1/2 hours or until thoroughly cooked and tender.
Remove from oven and baste one side of ribs with bbq sauce. Broil 2-3 minutes or until the sauce starts to brown. Flip over, baste the other side and broil again.
Remove from oven, add more bbq sauce as needed, cut into pieces and serve.

Video

Notes

Storage Instructions

Let leftovers cool completely, then store them in an airtight container in the fridge for up to 4 days. Reheat in the oven at 300° F until warmed through. You can also freeze cooked ribs—wrap them tightly in foil and store for up to 2 months. Thaw in the fridge overnight before reheating.

Nutrition