Garlic and Herb Pull Apart Biscuits
These Garlic and Herb Pull Apart Biscuits are buttery, cheesy and oh so tasty! Easy enough for a weeknight, but fancy enough for the holidays.
Servings 16 biscuits
Calories 32kcal
Ingredients
- 16 canned biscuits 2-12 oz. cans
- 1/4 cup salted butter
- 1 clove garlic minced
- 1/2 tsp onion powder
- 1/2 tsp parsley flakes dried
- 2 tbsp parmesan cheese grated
- coarse sea salt to taste
- black pepper
Instructions
- Preheat oven to 350° F. Line a baking pan or cookie sheet with nonstick cooking spray and/or parchment paper.
- Place biscuits into prepared pan so they are nearly touching. Set aside.
- In a small saucepan, melt butter over medium heat. Once butter is melted, add in garlic, onion powder and parsley flakes and swirl for about 15 seconds until fragrant.
- Remove from heat and brush or spoon evenly over each biscuit. Sprinkle with parmesan cheese, salt and pepper.
- Bake for 20 minutes or until middle biscuits are cooked through and all biscuits have browned. Serve warm.
Nutrition
Calories: 32kcal | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 44mg | Potassium: 2mg | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 8mg
