Gingerbread Fudge
This simple holiday Gingerbread Fudge is made in the microwave and is done and in the pan in less than 10 minutes.
Servings 24 squares
Calories 141kcal
Ingredients
- 1 can sweetened condensed milk
- 4 oz white chocolate
- 2 tablespoons molasses
- 1 cup powdered sugar
- 2 cups all purpose flour
- 1/8 teaspoon baking soda
- pinch of salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- In a large bowl, place sweetened condensed milk, white chocolate and molasses. Microwave on high for about 2 minutes {stirring every 30 seconds} to melt chocolate into milk.
- Measure and pour dry ingredients into warm molasses mixture until smooth and incorporated. Pour into greased 8x8 glass baking dish. Refrigerate 30 minutes or until set OR leave on counter to cool for 3 hours. Cut into squares and serve.
Nutrition
Calories: 141kcal | Carbohydrates: 26g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 32mg | Potassium: 110mg | Fiber: 1g | Sugar: 18g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg