Gingerbread Fudge

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This simple holiday Gingerbread Fudge is made in the microwave and is done and in the pan in less than 10 minutes.

 

So yesterday was Thanksgiving. *I’ll make this fast*

I don’t know about you, but I’m stuffed. Except there’s still magically enough room in my stomach for dessert.

Umm, duh! ALWAYS.

I made this fudge last week and #cantstopwontstop thinking about it. Ever since I made these Soft and Chewy Gingerbread Bars with Cream Cheese Frosting I’ve been dreaming about the cookie dough. Because don’t all regular people dream about eating bowls full of cookie dough?

Don’t answer that.

Anyways, it got me thinking about  how I could incorporate more cookie dough into my daily diet when a few minutes later, this blessed fudge idea entered my frontal lobe of my food loving brain and I haven’t looked back since.

This fudge is made in the microwave and is done and in the pan in less than 10 minutes. It tastes like my favorite gingerbread cookie dough, except harder because I refrigerate it and chewier because it’s fudge. Overall, it’s an amazing and simple holiday treat to add to your cookie trays you give to the neighbors {or hoard for yourself}. No judgement.

Here’s how you make it:  Start by melting some white chocolate and molasses into  some sweetened condensed milk.I just popped mine into the microwave and melted it together, stirring every 30 seconds.Now you can stir in all the dry ingredients: flour powdered sugar and spices.
This mixture will be pretty thick! Make sure you whip it good so it’s nice and smooth.Pour it into a greased 8×8 glass dish and let it harden. You can either keep it on the counter to harden for a few hours OR throw it into the fridge and eat it sooner! Holla! That’s obviously what I did.Cut it into some squares and dig in!Chewy like cookie dough, but sweet like fudge. You MUST give this a whirl this holiday season. You will DIE.

More Gingerbread Recipes to Try!

• Gingerbread Cookies
• Gingerbread Truffles
• Gingerbread Marshmallow Fudge
• Gingerbread Cream Pie

Gingerbread Fudge

Katie Cooksey

This simple holiday Gingerbread Fudge is made in the microwave and is done and in the pan in less than 10 minutes.

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Prep Time 40 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 24 squares

Calories 141 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 can sweetened condensed milk
• 4 oz white chocolate
• 2 tablespoons molasses
• 1 cup powdered sugar
• 2 cups all purpose flour
• 1/8 teaspoon baking soda
• pinch of salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves

Instructions

 

• In a large bowl, place sweetened condensed milk, white chocolate and molasses. Microwave on high for about 2 minutes {stirring every 30 seconds} to melt chocolate into milk.
• Measure and pour dry ingredients into warm molasses mixture until smooth and incorporated. Pour into greased 8×8 glass baking dish. Refrigerate 30 minutes or until set OR leave on counter to cool for 3 hours. Cut into squares and serve.

Nutrition

Calories: 141kcalCarbohydrates: 26gProtein: 3gFat: 3gSaturated Fat: 2gCholesterol: 7mgSodium: 32mgPotassium: 110mgFiber: 1gSugar: 18gVitamin A: 44IUVitamin C: 1mgCalcium: 61mgIron: 1mg

Keyword Gingerbread Fudge

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