Ground Turkey Lettuce Wrap Recipe
I love all the goodies in these ground turkey lettuce wraps. Water chestnuts, sugar snap peas, cilantro, sesame oil and more, all wrapped up in a cup of butter lettuce.
Servings 4 servings
Calories 579kcal
Ingredients
- 1 tbsp sesame oil
- 1 lb ground turkey
- 1/2 cup onion diced
- 1/4 tsp salt or to taste
- 1/8 tsp black pepper or to taste
- 2 cloves garlic minced
- 1 tbsp fresh ginger grated
- 8 oz can water chestnuts drained and diced
- 1 cup sugar snap peas sliced on an angle
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1/4 cup hoisin sauce
- 2 green onions diced, for garnish
- 1 tbsp cilantro fresh, chopped, for garnish
- 1 head bibb or butter lettuce leaves carefully pulled off the head and washed
Instructions
- Preheat a large nonstick skillet over medium-high heat. Add in sesame oil, onion and ground turkey. Season with salt and pepper. As meat cooks, break apart with spatula.
- Once meat is fully cooked, add in garlic, ginger, water chestnuts and sugar snap peas. Cook 2 minutes until it becomes fragrant. Stir in soy sauce, hoisin sauce and rice vinegar. Cook another 2-3 minutes.
- Divide meat mixture into 4 equal portions and serve with lettuce leaves. Garnish with green onion and cilantro, if desired.
Nutrition
Calories: 579kcal | Carbohydrates: 100g | Protein: 36g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 63mg | Sodium: 1042mg | Potassium: 1315mg | Fiber: 19g | Sugar: 24g | Vitamin A: 363IU | Vitamin C: 27mg | Calcium: 61mg | Iron: 8mg
