Homemade Garlic Bread Recipe
Did someone say garlic bread? This is the tastiest recipe for extra cheesy and extra garlicky homemade garlic bread! Jazz up store-bought French bread with my simple homemade garlic butter.
Servings 12 servings
Calories 178kcal
Ingredients
- 1/2 cup salted butter softened
- 1 tablespoon garlic minced (about 3 large cloves)
- 1/2 teaspoon garlic powder
- salt to taste
- black pepper to taste
- 1 teaspoon parsley freeze-dried or fresh, chopped
- 1/4 cup parmesan cheese freshly grated
- 1/4 cup cheddar cheese freshly grated
- 1 loaf French bread
Instructions
- In a small bowl, stir butter, garlic, garlic powder, salt, black pepper, and parsley together until well combined.
- Stir in parmesan cheese and cheddar cheese until also well combined.
- Cut French bread evenly in half lengthwise and remove any excess crumbs.
- Divide the butter mixture in half and spread in an even layer across the two cut sides of the loaves.
- Place garlic bread on a foil-lined baking sheet and broil on high until brown, bubbly, and melted*.
- Cut into 24 skinny pieces, 12 per side. 1 serving is 2 pieces.
Video
Notes
*You may have to move the pan around to get it to broil evenly. Keep a close on it - do not walk away. Broilers can burn your bread very quickly.
Nutrition
Calories: 178kcal | Carbohydrates: 18g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 310mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 277IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 1mg
