Homemade Ramen

Enjoy delicious, easy Homemade Ramen at home with this tasty recipe! Simple ingredients turn into this fast and Asian-inspired soup.

Course Dinner

Cuisine Asian

Keyword ramen, ramen bowls

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 203kcal

Author Katie Cooksey

Ingredients

2 tbsp olive oil
1 large onion diced
1 1/2 cups carrot diced
3 cloves garlic minced
3.5 oz shiitake mushrooms
1 lb ramen noodles
1 chicken bouillon cube
4-6 cups chicken broth
1-2 tbsp soy sauce
1 tbsp sesame oil
3 cups red chard chopped
green onion
sliced radishes
soft boiled eggs
black toasted sesame seeds

US Customary - Metric

Instructions

In a large pot, heat olive oil over medium heat. Sauté onion and carrot for 4 minutes or until onions are translucent.
Stir in minced garlic and mushrooms until fragrant, and cook for about 1 1/2 minutes.
Add in ramen noodles, bouillon, and 1 cup of water. Stir in enough chicken broth to create 8 cups of liquid in total. Bring to a boil.
Stir in soy sauce, 1 tablespoon at a time, tasting as you go. Stir in sesame oil and chard.
Once noodles are cooked, serve soup hot and garnish with chopped green onions, radishes, a soft-boiled egg, and black sesame seeds.

Notes

*I used these udon noodles (found at Fred Meyer) because I couldn't find actual legit fresh ramen noodles and didn't feel like using the $0.15 ramen packs, though either of those would and could work.

Nutrition