Homemade Ramen Recipe

Get delicious, easy Homemade Ramen Recipe at home with this tasty recipe! Simple ingredients turn into this fast and Asian-inspired soup.

I made you Homemade Ramen today and it is gooooooooood. Oh so good.

Noodles in a tasty broth is my jam. Actually, any carb in any application is my jam. Hence my large bottom half. Ahem.

But homemade ramen is a big thing these days and I’ve jumped head first into the delicious abyss.

In this recipe, I’ve added lots of veggies and mushrooms to beef it up and make up for the fact that there is no meat. Lots of superfoods going on in here: onions, garlic, carrots, mushrooms, red chard, eggs, YES! Speaking of eggs, that runny egg on top is bliss. It took me a hot minute to get used to it, but holy yum!! Tasty stuff.

If you’re looking for an authentic recipe for ramen, this isn’t it. I’m the whitest white Canadian girl that ever lived.

BUT, if you’re looking for a yummy soup that your kids will eat, this is it!!

Printable recipe below, friends.

Have a wonderful day!!

5 from 1 vote

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Easy Homemade Ramen

Get delicious, easy Homemade Ramen Recipe at home with this tasty recipe! Simple ingredients turn into this fast and Asian-inspired soup.

Course Dinner

Cuisine Asian

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 4 servings

Calories 203 kcal

Author Lauren Brennan

Ingredients

• 2 tablespoons olive oil
• 1 large onion diced
• 1 1/2 cups diced carrot
• 3 cloves garlic minced
• 3.5 oz. container sliced golden oak shiitake mushrooms optional
• 2-7.27 oz. packages udon noodles in chicken flavor*
• 4-6 cups chicken broth
• 1-2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 cups chopped red chard
• green onion sliced radishes, soft boiled eggs, black sesame seeds for garnish

US Customary - Metric

Instructions

1. In a large pot, heat olive oil over medium heat. Sauté onion and carrot 4 minutes or until onions are translucent.
2. Stir in garlic and mushrooms until fragrant, about 1 1/2 minutes.
3. Add in udon noodles, flavoring packets and recommended amount of water according to package directions. Stir in enough chicken broth to create 8 cups of liquid, total. Bring to boil.
4. Stir in soy sauce, 1 tablespoon at a time, tasting as you go. Stir in sesame oil and chard.
5. Once noodles are cooked, serve soup hot and garnish with chopped green onion, radishes, soft boiled eggs and black sesame seeds.
6. *I used these udon noodles (found at Fred Meyer) because I couldn't find actual legit fresh ramen noodles and didn't feel like using the $0.15 ramen packs, though either of those would and could work.

Nutrition Facts

Easy Homemade Ramen

Amount Per Serving

Calories 203 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 1g6%

Sodium 1376mg60%

Potassium 578mg17%

Carbohydrates 21g7%

Fiber 3g13%

Sugar 5g6%

Protein 5g10%

Vitamin A 9670IU193%

Vitamin C 30.1mg36%

Calcium 54mg5%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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