Get delicious, easy Homemade Ramen Recipe at home with this tasty recipe! Simple ingredients turn into this fast and Asian-inspired soup.
I made you Homemade Ramen today and it is gooooooooood. Oh so good.
Noodles in a tasty broth is my jam. Actually, any carb in any application is my jam. Hence my large bottom half. Ahem.
But homemade ramen is a big thing these days and I’ve jumped head first into the delicious abyss.
In this recipe, I’ve added lots of veggies and mushrooms to beef it up and make up for the fact that there is no meat. Lots of superfoods going on in here: onions, garlic, carrots, mushrooms, red chard, eggs, YES! Speaking of eggs, that runny egg on top is bliss. It took me a hot minute to get used to it, but holy yum!! Tasty stuff.
If you’re looking for an authentic recipe for ramen, this isn’t it. I’m the whitest white Canadian girl that ever lived.
BUT, if you’re looking for a yummy soup that your kids will eat, this is it!!
Printable recipe below, friends.
Have a wonderful day!!
Easy Homemade Ramen
Get delicious, easy Homemade Ramen Recipe at home with this tasty recipe! Simple ingredients turn into this fast and Asian-inspired soup.
Ingredients
- 2 tablespoons olive oil
- 1 large onion diced
- 1 1/2 cups diced carrot
- 3 cloves garlic minced
- 3.5 oz. container sliced golden oak shiitake mushrooms optional
- 2-7.27 oz. packages udon noodles in chicken flavor*
- 4-6 cups chicken broth
- 1-2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cups chopped red chard
- green onion sliced radishes, soft boiled eggs, black sesame seeds for garnish
Instructions
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In a large pot, heat olive oil over medium heat. Sautรฉ onion and carrot 4 minutes or until onions are translucent.
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Stir in garlic and mushrooms until fragrant, about 1 1/2 minutes.
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Add in udon noodles, flavoring packets and recommended amount of water according to package directions. Stir in enough chicken broth to create 8 cups of liquid, total. Bring to boil.
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Stir in soy sauce, 1 tablespoon at a time, tasting as you go. Stir in sesame oil and chard.
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Once noodles are cooked, serve soup hot and garnish with chopped green onion, radishes, soft boiled eggs and black sesame seeds.
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*I used these udon noodles (found at Fred Meyer) because I couldn't find actual legit fresh ramen noodles and didn't feel like using the $0.15 ramen packs, though either of those would and could work.
Ying says
June 13, 2017 at 6:28 amThis is my favorite recipe!
lisa echsner says
June 13, 2017 at 7:05 amthis looks so yummy!!
Maryanne W. says
June 13, 2017 at 7:43 amThis looks delicious and healthy! I’m definitely adding this to my menu plan. Also seems like it will be quick, which is key!
Caroline Hardeman says
June 13, 2017 at 8:07 amLooks like something I may have to try!
Christine Hren says
June 13, 2017 at 2:05 pmCan’t wait to try this!
Tracy lewis says
June 16, 2017 at 5:47 pmI can’t wait to try this recipe! I have been looking for recipes on your blog that I can use the brown rice ramen that I purchased!
Tiesha Anderson says
September 18, 2017 at 7:21 pmThis looks AhMazing. If I added an easily prepared meat, what do you suggest?
Kella says
September 19, 2017 at 11:14 amTo me, when a recipe is homemade, that means no flavor packets or bouillon. I would like a homemade recipe for a healthier version.