How to Make Stromboli
Learn how to make Stromboli at home with layers of cheese, meats, and golden pizza dough. This easy recipe works for dinner or as a game day appetizer.
Servings 4 servings
Calories 521kcal
Ingredients
- 1/2 lb pizza dough I used 1/2 of my fail-proof recipe
- 1/2 cup pizza sauce plus more for dipping, optional
- 9 slices provolone cheese
- 9 slices salami
- 1 1/2 cups mozzarella cheese freshly grated
- 1 egg beaten
- basil fresh, chopped, for garnish (optional)
- parmesan cheese grated, for garnish (optional)
Instructions
- Preheat oven to 425° F. Line large rimmed cookie sheet with parchment or spray lightly with non-stick cooking spray.
- Spread pizza dough out on baking sheet to be approximately 10x16.
- Spread pizza sauce over 2/3's of the dough lengthwise, leaving a 3x16 rectangle of plain dough along one of the edges.
- Layer the salami, pepperoni, and cheese overtop the sauce.
- Brush the plain strip of dough with the egg. Fold in the sides about an inch and brush them with egg.
- Roll up like a jelly roll lengthwise starting along the long edge of dough topped with all the fillings and ending with the plain strip of dough on the bottom of the roll.
- Brush the entire stromboli with egg and gently cut diagonal slits in the top of the dough every 1-2 inches.
- Bake in the upper third of the oven for 15-20 minutes or until bubbly and golden.
- Remove from oven, garnish with fresh basil and parmesan cheese, if desired.
- Cool 5 minutes and slice into diagonal pieces along the slits that you cut earlier. Serve with more pizza sauce, if desired.
Video
Notes
If your stromboli begins to burn before the inside is baked, your oven may run hot! Be sure to bake it in the lower half of the oven for best results. Alternatively, you can wrap in aluminum foil for the last part of baking.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container up to 3 days. Reheat in the oven so the crust stays crisp.
- Freeze: Bake, cool completely, then wrap tightly and freeze for up to 3 months. Reheat directly from frozen at 350° F until hot.
- Make Ahead: Assemble and refrigerate unbaked Stromboli up to 6 hours ahead. Brush with egg and bake when ready.
Nutrition
Calories: 521kcal | Carbohydrates: 31g | Protein: 31g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 120mg | Sodium: 1602mg | Potassium: 274mg | Fiber: 1g | Sugar: 5g | Vitamin A: 852IU | Vitamin C: 2mg | Calcium: 548mg | Iron: 3mg
