Stromboli Recipe

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This easy Stromboli recipe is perfect for busy weeknights, game day spreads, or casual family dinners. Golden pizza dough stuffed with layers of cheese and deli meat bakes into a crisp, cheesy roll that’s just begging to be sliced and dipped in sauce. It looks impressive, but the process is simple, and my recipe makes sure you nail that pizzeria-style flavor every time. Watch my step-by-step video below so there’s no guessing.

 

Ingredient Notes

This Stromboli recipe keeps things simple but flavorful. It uses pizza dough, sauce, cheese, and deli meats to create a stuffed bread roll that’s baked until golden. Here’s a little more about a few of the main ingredients:

• Pizza Dough – Use my homemade pizza dough recipe or store-bought. You need 1/2 pound for this recipe.
• Pizza Sauce – While a classic Stromboli does not have sauce inside, I like to spread a thin layer plus more for dipping. This comes down to personal preference.
• Mozzarella + Provolone Cheese – Melts beautifully, giving that classic cheese pull. Use any cheese you’d like, but this is a classic combo.
• Pepperoni + Salami – Another classic Stromboli combo, but feel free to swap out your favorite deli meats (ham, turkey, bacon, etc.)
• Egg Wash – Helps the dough seal and gives the crust a shiny, golden finish. Don’t skip it!
• Parmesan Cheese & fresh Basil (optional) – Sprinkled on top for extra flavor. Sub out fresh parsley if desired.
• Veggies – Add sautéed peppers, onions, or mushrooms if desired.

How to Make Stromboli

This recipe comes together quickly once your dough is ready. It’s really just spreading, layering, rolling, and baking. You’ll find the full recipe card below, but here’s a quick walkthrough:

Step 1: Preheat Oven + Prep Pan

Step 2: Roll Out the Dough

Step 3: Layer Sauce, Cheese, and Meats

Step 4: Seal + Roll

Step 5: Brush + Bake

Pro Tip: If your stromboli burns before the inside is baked,  your oven may run hot! Be sure to bake stromboli in the lower half of the oven for best results.

Step 6: Cool + Slice

Tips for the Best Stromboli Recipe

These simple tips will help your stromboli bake evenly, hold together better, and come out golden and cheesy every time.

• Brush the dough generously with egg wash for a golden, glossy finish.
• Don’t overfill the stromboli or it can split open while baking.
• Leave a small border around the edges so you can seal the dough tightly.
• Don’t skip the slits on top since they help steam escape while baking.
• Bake the stromboli in the lower third of the oven so the crust cooks evenly.
• Let the stromboli cool for a few minutes before slicing so the cheese stays inside instead of spilling out.

What to Serve with Stromboli

• Italian Pasta Salad Recipe – Fresh and tangy, balances the rich Stromboli.
• Crockpot BBQ Chicken Wings – Perfect finger food combo for game day.
• Spring Mix Salad with Balsamic Dressing – Because you need your veggies.
• Garlic Bread – Ok, fine… when you want even more carbs (no judgment).
• Caprese Salad with Balsamic Dressing – Fresh, fresh, fresh and so beautiful on your table.

Storage and Reheating

Store leftover stromboli in an airtight container in the refrigerator for 3–4 days. When reheating, use the oven so the crust stays crisp and the filling heats evenly instead of getting soggy.

You can also freeze stromboli for longer storage. Bake it first, let it cool completely, then wrap it tightly and freeze for up to 3 months. When ready to eat, reheat it straight from frozen in a 350°F oven until hot all the way through.

If you want to prep ahead, you can assemble the stromboli and refrigerate it unbaked for up to 6 hours. When you’re ready, brush with egg wash and bake as directed for a fresh, just-made result.

Variations

These simple variations keep the same easy method but give you different flavor options for any meal.

• Classic Italian Stromboli – Use pepperoni, salami, ham, and mozzarella for a simple, traditional version with rich, savory flavor.
• Cheesy Garlic Stromboli – Skip the meats and load it with mozzarella, provolone, and a little parmesan, then add garlic butter for extra flavor.
• Veggie Stromboli – Fill with sautéed mushrooms, bell peppers, onions, and spinach for a lighter option packed with vegetables.
• Chicken Stromboli – Use shredded cooked chicken, mozzarella, and a bit of ranch or marinara for a hearty, family-friendly twist.

More Italian-Inspired Recipes to Try

• Baked Rigatoni – Hearty and cheesy comfort food.
• Classic Stuffed Shells – Another Italian-American favorite.
• World’s Best Lasagna – Layered, saucy, and totally worth the hype.
• Baked Ziti – Crowd-pleasing pasta baked until bubbly.
• Pull Apart Pizza Bread Recipe (Bubble Pizza) – Cheesy, pull-apart fun in every bite.

Stromboli is the kind of recipe that makes dinner feel like a party. Slice it up, dip it in sauce, and enjoy every cheesy, golden bite. The printable recipe card is below. Have a good day, friends!

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.