Macro Friendly Gyro Bowls

Love gyros? Try this Gyro Bowl with a homemade greek yogurt tzatziki! I'd highly recommend adding fresh mint! It makes a big (delicious) difference.

Course Dinner

Cuisine greek

Prep Time 15

Servings servings

Calories 267kcal

Author Katie Cooksey

Ingredients

For the Tzatziki

1 cup nonfat plain greek yogurt I used Fage 0%
1/2 cup finely diced cucumber
1 clove garlic minced
1 tablespoon fresh mint chopped
1 tablespoon fresh dill chopped (or use 1 teaspoon dried)
1 1/2 tablespoons lemon juice
salt & pepper to taste

For the Gyro Bowls

1 pound Seasoned Rotisserie Chicken boneless, skinless (I used Walmart brand)
1 cup sliced cucumber
2 cups grape tomatoes halved
1 cup fat free feta cheese
salt & pepper to taste

Instructions

In a small bowl, stir yogurt, cucumber, garlic, mint, dill, lemon juice and salt and pepper together to create tzatziki sauce. Taste and adjust seasoning. You many like to add more lemon juice, garlic, salt or pepper to make it how you'd like it. Set aside.
To create the Gyro Bowls, divide chicken into 4 oz portions and onto plates or into bowls. Top with cucumber, tomatoes and 1/4 cup feta cheese. Top with tzatziki sauce (about 1/4 cup each). Top with more fresh mint, salt and pepper and serve with pita or pita chips.

Notes

The more accurate macros for 1 serving (1/4th of this recipe) are as follows: 219 calories, 2.9g F/8.3g C/39.3g P. Calculate pita or pita chips seperately.

Nutrition