Macro Friendly Hawaiian Haystacks

A sweet and savory dinner that takes shortcuts from the store to get a fast and macro-friendly meal on the table. While it might not be the *healthiest* my kids adore this meal and the macros really aren't too bad, either. The chicken is really quite plain on its own but comes ALIVE with the toppings. I know it seems weird, but trust me. It's so good.

Course Dinner

Cuisine American

Prep Time 5

Cook Time 10

Servings servings

Calories 262kcal

Ingredients

For the Chicken and Gravy

1 can cream of chicken soup 10.5 oz size
10 oz nonfat milk I used Fairlife
2 cans Canned Chicken 2-12.5 oz cans, drained (I used Kirkland Signature from Costco)

Toppings

Cooked white or brown rice
grated cheddar cheese
mandarin oranges
pineapple
chow mein noodles
coconut
toasted almonds
chopped green onions
peas

Instructions

In a medium sized cold pot, whisk cream of chicken soup with milk until smooth. Add in well drained chicken and stir. Heat over medium heat until hot.
Serve over rice with any desired toppings. (Mine are pineapple, coconut, cheese, peas and chow mein. I know it sounds so weird, but its really good!)

Notes

The more accurate macros for 1 serving (1/4th) of this recipe *just the chicken and gravy* are as follows: 205 calories, 6.8g F/7.5g C/28.4g P. Add the toppings and rice seperately.

Nutrition