Macro Friendly Reuben Sandwich

Incase you need a treat of a sandwich without going totally off the rails, this is a great sandwich for you! Get that amazing buttery sandwich with 1/3rd of the fat grams from the original. I'll take it!

Course Dinner, Lunch

Cuisine American

Prep Time 10

Cook Time 10

Servings servings

Calories 378kcal

Author Katie Cooksey

Ingredients

cooking spray
6 oz corned beef I used Land O'Frost sliced lunch meat
4 slices baby swiss cheese I used Sargento
4 slices sourdough bread
1/2 cup sauerkraut drained

For the Russian Dressing

4 tablespoons light mayonnaise I used Hellman's
1 1/2 tablespoons ketchup
1 teaspoon creamed horseradish
1 teaspoon Frank's red hot
1/2 teaspoon sweet paprika
salt & pepper to taste

Instructions

First make the Russian Dressing by stirring the mayonnaise, ketchup, horseradish, Frank's Red Hot, paprika, salt and pepper together. Set this aside.
This recipe will make two sandwiches. Each sandwich will take 2 slices of bread, 1/2 the Russian dressing, 3 oz corned beef, 1/4 cup sauerkraut and two slices of swiss cheese.
Spray the exterior of each sandwich and toast in a nonstick skillet on either sides until cheese has melted. Cut in half and serve. One half of a sandwich is considered one serving.

Notes

The more accurate macros for one serving (1/2 of a sandwich) are as follows: 312 calories, 11g F/26.9g C/24.9g P.

Nutrition