Mediterranean Pizza
Garlic butter, artichoke hearts, cheese, and black and green olives are a delicious flavor combination on this homemade Mediterranean Pizza
Servings 4 servings
Calories 525kcal
Ingredients
- 1/2 recipe Fail-Proof Pizza Dough use the other half for Cheesy Garlic Bread!
- 2 tablespoons salted butter
- 1 clove garlic finely minced
- 2 cups grated mozzarella cheese
- 1/2 cup green olives I used Lindsay’s
- 1/2 cup black olives I used Lindsay’s
- 1/2 cup artichoke hearts
- 1 large tomato diced
- 2 green onions sliced
Instructions
- Preheat oven to 500 degrees. Place pizza stone inside to heat up with the oven. If you don’t have a pizza stone, use an upside down cookie sheet.
- Spread pizza out into a 12 inch circle or a free form rectangle on parchment paper. Melt butter in microwave and stir in minced garlic. Spread garlic butter over pizza dough. Sprinkle with cheese. Top with green and black olives as well as the artichoke hearts.
- Using the parchment paper to transfer the pizza, place onto hot pizza stone. Bake 8-12 minutes or until crust is golden and cheese is bubbly. Top with diced tomatoes and onions. Cut and serve.
Nutrition
Calories: 525kcal | Carbohydrates: 44g | Protein: 20g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 1320mg | Potassium: 246mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1375IU | Vitamin C: 13mg | Calcium: 315mg | Iron: 4mg
