Mexican Street Corn Guacamole
All the flavors you know and love from Mexican Street Corn stirred into creamy corn guacamole! An easy and show-stopping appetizer.
Servings 6 servings
Calories 146kcal
Ingredients
- 2 ears sweet corn
- 2 ripe Haas avocados
- 1/2 cup finely diced red onion
- 1/2 small can diced mild green chiles about 2 oz.
- 1 clove garlic finely minced
- 1/4 cup chopped cilantro
- 1 1/2 limes juiced, about 2 tablespoons
- 2 oz cotija cheese
- chili powder for garnish
Instructions
- Shuck corn and remove any excess stems or hairs. Boil in salted water for 3 minutes. Remove from water and set aside to cool.
- While corn is cooking, scoop avocado out into a large bowl. Add in red onion, green chiles, garlic, cilantro and lime juice. Mash roughly with a fork.
- Cut kernels of corn off of cob. Run the back of the knife down the length of the cob to remove all the corn. Stir corn into guacamole.
- Spoon into a bowl and top with crumbled cojita cheese and chili powder. Optional cilantro and lime wedges can also be added as garnish.
- Serve with chips, or cover and store in refrigerator until ready to serve.
Nutrition
Calories: 146kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 149mg | Potassium: 372mg | Fiber: 5g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 16mg | Calcium: 67mg | Iron: 1mg
