Mexican Street Corn Guacamole

4.91 from 11 votes

This post may contain affiliate sales links. Please read my disclosure policy.

All the flavors you know and love from Mexican Street Corn stirred into creamy corn guacamole! An easy and show-stopping appetizer.

Mexican Street Corn Guacamole

Mexican Street Corn Guacamole

Before I get too into the festivities of Memorial Day (as in eating all the things), I thought I would pop on to say hello, and also post this amazing recipe for Mexican Street Corn Guacamole. I’ve had a few of you asking for the recipe on Instagram, so I thought I should get this posted in case you need a quick and show-stopping appetizer for your parties and BBQs coming up this summer season.

Mexican Street Corn and Guacamole are two things I adore. Usually, Gordon and I head to a new Mexican restaurant in the city for date night every week and we never fail to order guacamole and Mexican Street Corn (and churros). You really can’t go wrong with either and I’ve posted recipes for both on my site: Mexican Street Corn, and Guacamole. So this past week when making some chicken quesadillas, I thought I’d make fancier guacamole to go with them and by golly, I liked the guacamole and chips better than the quesadillas. It was so good with all that cojita cheese on top paired with the crunchy corn and the creamy guacamole. MAN ALIVE is this the perfect food love child.

The only thing that makes this recipe take a little more time to make than the original is cooking the corn. I like to boil mine for 3 minutes and then let it cool. My mother in law wraps her corn in plastic wrap and microwaves it 1 minute per ear which is something I used to do, but since we have no microwave in our new place, we boil it (like we did with this Mexican Corn Salad! An optional step would be to throw the cooked corn on the grill to get a good char (or onto a gas stove burner), but like I said, totally optional.

Once it’s all made, cover it and store it in the refrigerator until ready to serve or eat it right away. The garlic and onion do get a little stronger as it sits, but only slightly. Serve with tacos, burritos, or as a stand-alone option with chips for a tasty appetizer.

There are a few step-by-step pictures below, along with a few more beauty shots because it was just so pretty to photograph! Scroll to the bottom for the printable recipe.

Have a great day, friends!

Ingredients for Recipe

Mixed Ingredients

Mexican Street Corn Guacamole

Mexican Street Corn Guacamole

More Guacamole Recipes!

Mexican Street Corn Guacamole
PrintPrint Pin ItPin It
4.91 from 11 votes

Mexican Street Corn Guacamole

All the flavors you know and love from Mexican Street Corn stirred into creamy corn guacamole! An easy and show-stopping appetizer.
servings 6 servings
Prep Time 12 minutes
Cook Time 3 minutes
Total Time 15 minutes


  • 2 ears sweet corn
  • 2 ripe Haas avocados
  • 1/2 cup finely diced red onion
  • 1/2 small can diced mild green chiles about 2 oz.
  • 1 clove garlic finely minced
  • 1/4 cup chopped cilantro
  • 1 1/2 limes juiced, about 2 tablespoons
  • 2 oz cotija cheese
  • chili powder for garnish


  • Shuck corn and remove any excess stems or hairs. Boil in salted water for 3 minutes. Remove from water and set aside to cool.
  • While corn is cooking, scoop avocado out into a large bowl. Add in red onion, green chiles, garlic, cilantro and lime juice. Mash roughly with a fork.
  • Cut kernels of corn off of cob. Run the back of the knife down the length of the cob to remove all the corn. Stir corn into guacamole.
  • Spoon into a bowl and top with crumbled cojita cheese and chili powder. Optional cilantro and lime wedges can also be added as garnish.
  • Serve with chips, or cover and store in refrigerator until ready to serve.


Calories: 146kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 149mg | Potassium: 372mg | Fiber: 5g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 16mg | Calcium: 67mg | Iron: 1mg
Course: Appetizer
Cuisine: Mexican
Keyword: Corn Guacamole
4.91 from 11 votes

Share a Comment

Your email address will not be published.

Recipe Rating

37 Responses
  1. This Week at the Brennan's | Lauren's Latest

    […] of the highlights for me was this killer guacamole that I just posted the recipe for. Guacamole is my spirit animal. It was so so good! Cotija cheese […]

  2. Classic Guacamole Recipe | Lauren's Latest

    […] the recipe up how you like. If you’re into other kinds of guacamole, be sure to check out my Mexican Street Corn Guacamole, Guacamole recipe for a crowd, Grilled Guacamole and Rosa Mexicana Guacamole. Here are the basic […]

  3. Theresa Burns

    5 stars
    Love guacamole . Love street corn. Seems like an obvious winner,! Reminds me of the Reece’s commercial—- “you got peanut butter on my chocolate “ “No, you got chocolate on my peanut butter!”

  4. Trinidad Garcia

    5 stars
    As a Mexican America myself I can’t think of two better things than fresh sweet corn and Guacamole! So why have I not thought of combining I have no idea! I can’t wait to try this recipe. This makes me happy to see real Mexican dishes with s twist unlike Taco Bell being named best Mexican restaurant in the US! Really? Lol

  5. Red and Green Enchiladas | Lauren's Latest

    […] lot of different kinds of Mexican-inspired recipes on the blog which you’ve probably noticed. This and this are current family favorites. Anyways, I got to thinking about our regular, same old […]

  6. jen

    I would love for someone to make this for me so I could eat it! It looks so delish – but I’m too lazy at the moment to do anything about it!!

  7. Jen

    4 stars
    Holy smokes how have I not seen this recipe before now?!? This is something I know I will love so I’m making it this weekend! This looks amazing! My two favorite things combined? Genius! Thank you!

  8. Alyece West

    5 stars
    Finally tried this one and loved it! It was a huge hit with my friends and family. Thanks so much for the awesome idea. 🙂

  9. Bryn

    5 stars
    My daughters loved this! One hates avocados and one cannot handle corn, but add some chips and call it a dip and they were ALL in

  10. Stacey Gillin

    It took me a long time to try guac, and a long time to try mexican street corn, but I love them both! Now trying them married together!

    1. Lauren

      Cotija is a hard and crumbly Mexican cheese. Comes in a round disc and vacuum packed in plastic. If you can’t find it, feta could be a good substitute, but definitely ask at the store if you can’t find it. Worth the search 🙂