Mini Red Velvet Cheesecakes
With an Oreo crust and Nutella topping, these Mini Red Velvet Cheesecakes are simple and easy to make - though you won't be able to tell by their decadent taste! Perfect for Valentine's Day, Christmas, or any day!
Servings 12 cheesecakes
Calories 227kcal
Ingredients
- 12 Chocolate Oreos
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- 1 egg
- red food coloring
- 1/2 cup nutella
Instructions
- Preheat oven to 325 degrees.
- Line cupcake pan with paper liners and place 1 oreo in the bottom. Set aside.
- In large bowl, whip cream cheese and sugar together until combined. Stir in cocoa, vanilla, egg and red food coloring until smooth and desired color. Spoon batter over oreos so cups are filled 2/3 way full approximately.
- Bake for 20-25 minutes or until set completely. Cool to room temperature and place in refrigerator until ready to serve.
- For serving, remove paper cupcake liner and place on platter. Microwave nutella in heat-proof bowl to thin out and make more spreadable. Spoon over cheesecakes and spread to cover the top completely.
Nutrition
Calories: 227kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 126mg | Potassium: 114mg | Fiber: 1g | Sugar: 21g | Vitamin A: 274IU | Calcium: 37mg | Iron: 2mg
