Mint Brownie Bites
Mint Brownie Bites are super easy to make with a mint truffle kiss hidden inside topped with some minty buttercream.
Servings 48
Calories 170kcal
Ingredients
for the brownies-
- 1 cup butter 2 sticks
- 6 oz bittersweet dark chocolate I used Scharffen Berger
- 5 tablespoons cocoa powder I used Scharffen Berger
- 2 cups granulated sugar
- 4 whole eggs
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 3/4 cup all purpose flour
- 48 Mint Truffle Hershey's Kisses plus more for garnish if desired
for the frosting-
- 1/2 cup butter softened
- 2 cups powdered sugar
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla
- splash milk if needed
- green food coloring
Instructions
- Preheat oven to 350 degrees. Line 48 mini muffin tins with paper liners and set side.
- Melt butter and chocolate together in microwave. Stir in sugar and cocoa. Stir in eggs and vanilla. Stir in all dry ingredients. Spoon into prepared pan to fill 2/3 way. Unwrap Mint Truffle kisses and press 1 into each brownie bite. Bake 10-12 minutes or until brownie is thoroughly cooked. Cool completely.
- For the frosting, whip all ingredients together in a large stand mixer until smooth and creamy. Frost the tops of each brownie bite and add a piece of mint truffle kiss to each one as decoration. Serve.
Video
Nutrition
Calories: 170kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 104mg | Potassium: 50mg | Fiber: 1g | Sugar: 17g | Vitamin A: 198IU | Calcium: 19mg | Iron: 1mg
