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Spoonful of cherry pie filling being added to a slice of no-bake cheesecake with a graham cracker crust.
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No-Bake Cheesecake Recipe

No-Bake Cheesecake has never been so easy or delicious! A silky smooth cream cheese filling surrounded by a buttery graham cracker crust. Enjoy plain or with any desired toppings with no oven required.
Course Dessert
Cuisine American
Keyword no bake cheesecake recipe, No-Bake Cheesecake
Prep Time 10 minutes
refrigeration 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 516kcal
Author Katie Cooksey

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 6 tablespoons butter melted
  • 16 oz cream cheese softened (two 8 oz packages)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream cold
  • 1 cup canned pie filling cherry, blueberry, etc. (or topping of choice)
US Customary - Metric

Instructions

  • In a small bowl, stir graham cracker crumbs and melted butter together to moisten. Press into an 8 or 9-inch glass pie plate and refrigerate.
    Graham cracker crust mixture spread into a pie pan, with fresh cherries and a bottle of milk nearby.
  • In a large bowl, mix cream cheese and granulated sugar together until smooth and well combined. Scrape the sides and mix again to ensure there are no lumps. Stir in vanilla extract.
    Cream cheese and granulated sugar in a mixing bowl before being beaten together for no-bake cheesecake filling.
  • With the mixer on, add cream in four increments, letting it whip into the cream cheese after each addition. Whip 1 minute until thick and light. Scrape the sides to ensure even mixing and whip again if needed.
    Smooth no-bake cheesecake filling mixed until light, creamy, and lump-free in a white mixing bowl.
  • Pour into prepared pie shell and smooth the top. Refrigerate 2 hours to overnight, covered in plastic wrap. 
    Chilled no-bake cheesecake in a graham cracker crust with a bowl of cherry topping on the side
  • To serve, cut into pieces and top with two tablespoons of pie filling (or whipped cream) if desired.
    Slice of no-bake cheesecake with graham cracker crust topped with cherry pie filling on a white dessert plate.

Video

Nutrition

Calories: 516kcal | Carbohydrates: 35g | Protein: 5g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 113mg | Sodium: 346mg | Potassium: 162mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1522IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
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