No-Bake Cheesecake Recipe

Spoonful of cherry pie filling being added to a slice of no-bake cheesecake with a graham cracker crust.

No-Bake Cheesecake has never been so easy or delicious! A silky smooth cream cheese filling surrounded by a buttery graham cracker crust. Enjoy plain or with any desired toppings with no oven required.

Course Dessert

Cuisine American

Keyword no bake cheesecake recipe, No-Bake Cheesecake

Prep Time 10

refrigeration 4

Total Time 4 10

Servings servings

Calories 516kcal

Author Katie Cooksey

Ingredients

1 1/4 cups graham cracker crumbs
6 tablespoons butter melted
16 oz cream cheese softened (two 8 oz packages)
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 cup heavy cream cold
1 cup canned pie filling cherry, blueberry, etc. (or topping of choice)

US Customary - Metric

Instructions

In a small bowl, stir graham cracker crumbs and melted butter together to moisten. Press into an 8 or 9-inch glass pie plate and refrigerate.
In a large bowl, mix cream cheese and granulated sugar together until smooth and well combined. Scrape the sides and mix again to ensure there are no lumps. Stir in vanilla extract.
With the mixer on, add cream in four increments, letting it whip into the cream cheese after each addition. Whip 1 minute until thick and light. Scrape the sides to ensure even mixing and whip again if needed.
Pour into prepared pie shell and smooth the top. Refrigerate 2 hours to overnight, covered in plastic wrap.
To serve, cut into pieces and top with two tablespoons of pie filling (or whipped cream) if desired.

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