Peanut Butter Coconut Oatmeal Scotchies
Oatmeal Scotchies turn into an irresistible treat by adding peanut butter chips, butterscotch chips and coconut! So good!
Servings 12 small
Calories 138kcal
Ingredients
- 1/4 cup butter or margarine, softened
- 3 tablespoons packed brown sugar
- 2 tablespoons granulated sugar
- 1/2 egg beaten
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- pinch of salt
- 5 tablespoons all purpose flour
- 1/2 cup oats + 1 tablespoon
- 2 tablespoons shredded sweetened coconut
- 2 tablespoons peanut butter chips
- 2 tablespoons butterscotch chips
Instructions
- Preheat oven to 350 degrees. Line baking sheet with silicone mat or parchment paper. Set aside.
- Cream butter and sugars together. Stir in egg and vanilla.
- Stir in baking soda, salt and flour until just incorporated. Pour in remaining ingredients and stir.
- Scoop onto prepared pan.
- Bake 8-9 minutes, rotating the pan half way through. Cool 3 minutes on the pan and remove to cooling rack. Serve warm or at room temperature.
Nutrition
Calories: 138kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 96mg | Potassium: 24mg | Fiber: 1g | Sugar: 12g | Vitamin A: 185IU | Calcium: 7mg | Iron: 1mg
