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Coconut Peanut Butter Oatmeal Scotchies

5 from 7 votes

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Oatmeal Scotchies turn into an irresistible treat by adding peanut butter chips, butterscotch chips, and coconut! So good! For something a little more plain yet still so good, here is my Oatmeal Cookie Recipe.

Peanut Butter Coconut Oatmeal Scotchies stacked on top of each other

Oatmeal Scotchies | With Coconut Shreds + Peanut Butter Chips

OHH EMM GEE, guys!! These Oatmeal Scotchies are crazy amazing! Chewy, sweet and filled to the brim with coconut, oats, butterscotch and peanut butter chips! Holy pimped out cookies Batman!

This was the batch I made over my crazy stressful weekend just a few days back. When I was making these I happened to add in peanut butter chips….and some oats….and an almost empty bag of butterscotch chips…..and an almost empty bag of coconut. CLEARLY, I was just cleaning out my cupboards for the greater good.

ANYWAYS–we love love loved these and if you’re stressed too, feel free to make a batch! You’re welcome ๐Ÿ™‚ Oh, and this recipe only makes 1 dozen, so you don’t have to feel bad for eating…..like 10.

For more oatmeal cookie recipes see here: Blueberry Oatmeal Cookie, Apple Oatmeal Cookies, Absolutely Loaded Oatmeal Cookies, and Monster Cookies.

Main Ingredients Needed

These Oatmeal Scotchies are not your Grandma’s recipe… I’ve added coconut shreds and peanut butter chips to the mix which makes things extra amazing. Here’s what you’ll need:

  • Butter – or margarine. This provides moisture and flavor!
  • Granulated + Brown Sugar – both are used to sweeten but brown sugar is especially useful in keeping cookies soft.
  • Egg – for structure and texture.
  • Vanilla + Salt – both are used for flavor.
  • Flour – to fill out the cookies.
  • Baking Soda – the leavening agent.
  • Oats – I used rolled oats! Such good texture.
  • Shredded Coconut – good texture and flavor!
  • Peanut Butter + Butterscotch Chips – I used both peanut butter and butterscotch chips for these oatmeal scotchies! So good!
Peanut Butter Coconut Oatmeal Scotchies

How to Make Oatmeal Scotchies

For full details on how to make these oatmeal scotchies, see the recipe card down below ๐Ÿ™‚

Step 1: Preheat + Prep

Preheat oven to 350 degrees. Line baking sheet with silicone mat or parchment paper. Set aside.

Step 2: Make the Dough

Cream butter and sugars together. Stir in egg and vanilla. Stir in baking soda, salt, and flour until just incorporated. Pour in remaining ingredients and stir.

Step 3: Bake + Cool

Scoop onto the prepared pan and bake 8-9 minutes, rotating the pan halfway through. Cool 3 minutes on the pan and remove to cooling rack. Serve warm or at room temperature.

Peanut Butter Coconut Oatmeal Scotchies

Love these Oatmeal Scotchies? Check out these other recipes…

Are you gettin’ hungry yet? Needless to say, these are crazy good and you should make them. The end.

The printable recipe card is down below, enjoy!

5 from 7 votes

Peanut Butter Coconut Oatmeal Scotchies

Oatmeal Scotchies turn into an irresistible treat by adding peanut butter chips, butterscotch chips and coconut! So good!
servings 12 small
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins

Ingredients

  • 1/4 cup butter or margarine, softened
  • 3 tablespoons packed brown sugar
  • 2 tablespoons granulated sugar
  • 1/2 egg beaten
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon baking soda
  • pinch of salt
  • 5 tablespoons all purpose flour
  • 1/2 cup oats + 1 tablespoon
  • 2 tablespoons shredded sweetened coconut
  • 2 tablespoons peanut butter chips
  • 2 tablespoons butterscotch chips

Instructions

  • Preheat oven to 350 degrees. Line baking sheet with silicone mat or parchment paper. Set aside.
  • Cream butter and sugars together. Stir in egg and vanilla.
    wet dough
  • Stir in baking soda, salt and flour until just incorporated. Pour in remaining ingredients and stir.
    Peanut Butter Coconut Oatmeal Scotchie Dough
  • Scoop onto prepared pan.
    Cookie dough on pan
  • Bake 8-9 minutes, rotating the pan half way through. Cool 3 minutes on the pan and remove to cooling rack. Serve warm or at room temperature.
    Peanut Butter Coconut Oatmeal Scotchies

Nutrition

Calories: 138kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 96mg | Potassium: 24mg | Fiber: 1g | Sugar: 12g | Vitamin A: 185IU | Calcium: 7mg | Iron: 1mg
Course: Cookies, Dessert
Cuisine: American
Keyword: Oatmeal Scotchies

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Recipe Rating




41 Responses
  1. Natalie @ Cooking for My Kids

    They look delicious! And, the reading this first thing on a Wednesday morning when I really wish it was a Friday morning was just what I needed. ๐Ÿ™‚ Happy Wednesday!

  2. Julie @ Table for Two

    these look soft and chewy and packed full of flavor! it only makes a dozen?? well, that’s great cause all 11 for me ๐Ÿ™‚ haha jk

  3. Sarah Gifford

    Ohhh myy Goodness!!! I can’t wait to try these!! Btw, I love love your blog!! I love the recipes and hearing about your real life, you are like a dear friend I haven’t met! ๐Ÿ™‚ Thank you for taking the time to post all that you do! You are such a encouragement to this new mom! ๐Ÿ™‚

  4. Tara @ Chip Chip Hooray

    I would just like to say that crazystressedout cookies are the bessssst cookies. Not that I’m advocating comfort baking or anything. Why would you ever think I’d do a thing like that? Psh.

    Oh, P.S. — YUM.

  5. Averie @ Love Veggies and Yoga

    I love EVERYTHING about this recipe

    The oats, chewy, butterscotch chips!!, the fact that it doesnt make 3 dozen, PB chips were used (in honor of Natl Pb Day that was Wednesday)…

    You outdid yourself. I’m going to make these!

  6. honeywhatscooking

    OMG is right! I loveeeeeeee love love you for making these. I was totally looking for the butter to see how much fat these would require. Not bad, 4 tbsp. YAY! I’m so baking these, your’e the best. Do you come up with all your recipes? Awesome!!! Bookmarked.

  7. Kathryn

    One of my pet hates is cookies that are really stingy with the add ins – one or two chocolate chips per cookie? Not going to work for me! These look so good!

  8. Jolene (www.everydayfoodie.ca)

    All the best ingredients all rolled into one cookie!!!! I notice you use a silpat … I don’t have one, but have always been interested. Does it just keep the cookies from sticking?

  9. Living The Sweet Life

    Peanut butter makes the world a better place – – add in some oatmeal, butterscotch chips and coconut and you have one AMAZING cookie!!

  10. Katie {Epicurean Mom Blog}

    Wow. Honestly wow is all I have to say! These cookies are perfect! Butterscotch chips? Sadly I’ve never seen these before! Yum!

  11. FiveLittleChefs

    I have made a similar cookie, but yours is bumped up with the peanut butter chips and coconut. My Little Chefs are going to love this recipe when they come home from school. They will probably want to make it…since they are cooking this year!

  12. Erin @ Dinners, Dishes, and Desserts

    Holy Cookies do those look amazing! Butterscotch and peanut butter? Yes please, 10 sounds about right!

  13. Rachel @ Bakerita

    These look amazing! All though I may need to double the recipe to feed all my hungry dorm friends. Us college students eat lots! Haha. They really do look so yummy and buttery and delicious.

  14. Christine

    5 stars
    Thanks so much for this recipe. I had to quadruple it to feed my family of five. Everyone LOVED them. They were so addicting and were gone in a flash. A few days later we were all having withdrawal symptoms, so I made another batch. Now only a week later, I’m getting ready to make some more of these super delicious cookies, and I thought I’d let you know how much all of us like your recipe. I’ll have made three batches of cookies in the last two weeks, which is more cookies than I have made in the past two years!

    1. Christine

      Oh, I forgot to say, that since we’ve become cookie-aholics, I’ve decided to make these a teeny-bit healthier by substituting applesauce for half of the butter. It makes a little softer of a cookie, but they are still delicious. I just ate one from the first pan out of the oven. YUM!

  15. Wandaful

    5 stars
    I just made these, but had no PB chips. Used some white chips & a few semi-sweet choc chips in it. Doubled the recipe (I have a 17yr old & hubby in the house). They are FABulous! I’ll have to get some PB chips & try them in it. You can feel free to change up the add-ins, & have good results, as well. Yummy!

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