You have 0 items in your cart
Coconut Peanut Butter Oatmeal Scotchies
January 25, 2012
This post may contain affiliate sales links. Please read my disclosure policy.
Oatmeal Scotchies turn into an irresistible treat by adding peanut butter chips, butterscotch chips, and coconut! So good! For something a little more plain yet still so good, here is my Oatmeal Cookie Recipe.
Oatmeal Scotchies | With Coconut Shreds + Peanut Butter Chips
OHH EMM GEE, guys!! These Oatmeal Scotchies are crazy amazing! Chewy, sweet and filled to the brim with coconut, oats, butterscotch and peanut butter chips! Holy pimped out cookies Batman!
This was the batch I made over my crazy stressful weekend just a few days back. When I was making these I happened to add in peanut butter chips….and some oats….and an almost empty bag of butterscotch chips…..and an almost empty bag of coconut. CLEARLY, I was just cleaning out my cupboards for the greater good.
ANYWAYS–we love love loved these and if you’re stressed too, feel free to make a batch! You’re welcome 🙂 Oh, and this recipe only makes 1 dozen, so you don’t have to feel bad for eating…..like 10.
For more oatmeal cookie recipes see here: Blueberry Oatmeal Cookie, Apple Oatmeal Cookies, Absolutely Loaded Oatmeal Cookies, and Monster Cookies.
Main Ingredients Needed
These Oatmeal Scotchies are not your Grandma’s recipe… I’ve added coconut shreds and peanut butter chips to the mix which makes things extra amazing. Here’s what you’ll need:
- Butter – or margarine. This provides moisture and flavor!
- Granulated + Brown Sugar – both are used to sweeten but brown sugar is especially useful in keeping cookies soft.
- Egg – for structure and texture.
- Vanilla + Salt – both are used for flavor.
- Flour – to fill out the cookies.
- Baking Soda – the leavening agent.
- Oats – I used rolled oats! Such good texture.
- Shredded Coconut – good texture and flavor!
- Peanut Butter + Butterscotch Chips – I used both peanut butter and butterscotch chips for these oatmeal scotchies! So good!
How to Make Oatmeal Scotchies
For full details on how to make these oatmeal scotchies, see the recipe card down below 🙂
Step 1: Preheat + Prep
Preheat oven to 350 degrees. Line baking sheet with silicone mat or parchment paper. Set aside.
Step 2: Make the Dough
Cream butter and sugars together. Stir in egg and vanilla. Stir in baking soda, salt, and flour until just incorporated. Pour in remaining ingredients and stir.
Step 3: Bake + Cool
Scoop onto the prepared pan and bake 8-9 minutes, rotating the pan halfway through. Cool 3 minutes on the pan and remove to cooling rack. Serve warm or at room temperature.
Love these Oatmeal Scotchies? Check out these other recipes…
- Oatmeal Cream Pies
- Oatmeal Raisin Cookies
- Oatmeal Chocolate Chip Cookies
- Stuffed Peanut Butter Oatmeal Chocolate Chip Cookies
Are you gettin’ hungry yet? Needless to say, these are crazy good and you should make them. The end.
The printable recipe card is down below, enjoy!
Peanut Butter Coconut Oatmeal Scotchies
Oatmeal Scotchies turn into an irresistible treat by adding peanut butter chips, butterscotch chips and coconut! So good!
Ingredients
- 1/4 cup butter or margarine, softened
- 3 tablespoons packed brown sugar
- 2 tablespoons granulated sugar
- 1/2 egg beaten
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- pinch of salt
- 5 tablespoons all purpose flour
- 1/2 cup oats + 1 tablespoon
- 2 tablespoons shredded sweetened coconut
- 2 tablespoons peanut butter chips
- 2 tablespoons butterscotch chips
Instructions
- Preheat oven to 350 degrees. Line baking sheet with silicone mat or parchment paper. Set aside.
- Cream butter and sugars together. Stir in egg and vanilla.
- Stir in baking soda, salt and flour until just incorporated. Pour in remaining ingredients and stir.
- Scoop onto prepared pan.
- Bake 8-9 minutes, rotating the pan half way through. Cool 3 minutes on the pan and remove to cooling rack. Serve warm or at room temperature.
Nutrition
Calories: 138kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 96mg | Potassium: 24mg | Fiber: 1g | Sugar: 12g | Vitamin A: 185IU | Calcium: 7mg | Iron: 1mg
OG EM GEE is right! 😉
I love peanut butter and butterscotch together. This is a winner for me!
They look delicious! And, the reading this first thing on a Wednesday morning when I really wish it was a Friday morning was just what I needed. 🙂 Happy Wednesday!
these look soft and chewy and packed full of flavor! it only makes a dozen?? well, that’s great cause all 11 for me 🙂 haha jk
Love this combo! And you’d be crazy NOT to eat 10 of these 🙂
Looks like a fabulous cookie. I probably would have eaten them all too.
Ohhh myy Goodness!!! I can’t wait to try these!! Btw, I love love your blog!! I love the recipes and hearing about your real life, you are like a dear friend I haven’t met! 🙂 Thank you for taking the time to post all that you do! You are such a encouragement to this new mom! 🙂
I would just like to say that crazystressedout cookies are the bessssst cookies. Not that I’m advocating comfort baking or anything. Why would you ever think I’d do a thing like that? Psh.
Oh, P.S. — YUM.
I just made a ton of cookies yesterday, but now I feel like getting back into the kitchen to make some more!!
The cookies look perfect! Love everything about this recipe!
I love EVERYTHING about this recipe
The oats, chewy, butterscotch chips!!, the fact that it doesnt make 3 dozen, PB chips were used (in honor of Natl Pb Day that was Wednesday)…
You outdid yourself. I’m going to make these!
Oh yum, these look awesome! Love all the fun stuff jammed in.
OMG is right! I loveeeeeeee love love you for making these. I was totally looking for the butter to see how much fat these would require. Not bad, 4 tbsp. YAY! I’m so baking these, your’e the best. Do you come up with all your recipes? Awesome!!! Bookmarked.
Yes, all my recipes are original unless otherwise stated!
you had me at the title of these! so many of my favorites!!
Pour me a tall glass of milk and a handful of these cookies, delicious!
One of my pet hates is cookies that are really stingy with the add ins – one or two chocolate chips per cookie? Not going to work for me! These look so good!
These look PERFECT!
wow, I think I have to bake these asap! That glass of milk looks delicious too:)
All the best ingredients all rolled into one cookie!!!! I notice you use a silpat … I don’t have one, but have always been interested. Does it just keep the cookies from sticking?
Peanut butter makes the world a better place – – add in some oatmeal, butterscotch chips and coconut and you have one AMAZING cookie!!
peanut butter rules my world! LOVE
yum!!! I finally got a Silpat and have been waiting to break it out…can’t wait to try these!
mmm. the photos alone make me hungryhungryhungry.
xo
Wow. Honestly wow is all I have to say! These cookies are perfect! Butterscotch chips? Sadly I’ve never seen these before! Yum!
These look sooo good! I can’t wait to try them on my own!
I have made a similar cookie, but yours is bumped up with the peanut butter chips and coconut. My Little Chefs are going to love this recipe when they come home from school. They will probably want to make it…since they are cooking this year!
Holy Cookies do those look amazing! Butterscotch and peanut butter? Yes please, 10 sounds about right!
These look dangerously amazing and addicting! All of my favorite ingredients!
These look amazing! All though I may need to double the recipe to feed all my hungry dorm friends. Us college students eat lots! Haha. They really do look so yummy and buttery and delicious.
Thanks so much for this recipe. I had to quadruple it to feed my family of five. Everyone LOVED them. They were so addicting and were gone in a flash. A few days later we were all having withdrawal symptoms, so I made another batch. Now only a week later, I’m getting ready to make some more of these super delicious cookies, and I thought I’d let you know how much all of us like your recipe. I’ll have made three batches of cookies in the last two weeks, which is more cookies than I have made in the past two years!
Oh, I forgot to say, that since we’ve become cookie-aholics, I’ve decided to make these a teeny-bit healthier by substituting applesauce for half of the butter. It makes a little softer of a cookie, but they are still delicious. I just ate one from the first pan out of the oven. YUM!
Well, what a compliment!! Glad all FIVE of you like them!!
Love that these cookies are filled with ingredients that I always have on hand! Yum!
HOLY PIMPED OUT COOKIES IS RIGHT.
OMG! I wish there was a like button for this comment!
Perfect recipe for those of us who do not like to share!
I just made these, but had no PB chips. Used some white chips & a few semi-sweet choc chips in it. Doubled the recipe (I have a 17yr old & hubby in the house). They are FABulous! I’ll have to get some PB chips & try them in it. You can feel free to change up the add-ins, & have good results, as well. Yummy!
Does it matter if it’s margarine or butter?
My only complaint is how few cookies this recipe makes! Next time – I’m quadrupling it! 🙂
HOW MANY EGGS DO YOU PUT IN THIS RECIPE