Peanut Butter Cookies
These Peanut Butter Cookies are soft, chewy and what dreams are made of! Sweet and a little salty too, you will never need another peanut butter cookie recipe.
Servings 24 cookies
Calories 130kcal
Ingredients
- 1/2 cup butter softened
- 1/2 cup peanut butter such as Jif
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1 1/2 cups all purpose unbleached flour
Instructions
- Preheat oven to 350 degrees. Line 2 baking sheets with silicone baking mats or parchment paper and set aside.
- Cream peanut butter, butter, and both sugars together until light and fluffy. Stir in egg and vanilla. Scrape sides and mix again. Incorporate baking soda and flour until just combined.
- Scoop dough balls onto the baking sheet leaving lots of room around each cookie to expand. Press down cookie dough balls using a fork.
- Bake 7-8 minutes. Cool on baking sheet 3 minutes and then remove to cooling rack. Serve immediately or store in airtight containers for up to 3 days.
Video
Nutrition
Calories: 130kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 85mg | Potassium: 51mg | Sugar: 9g | Vitamin A: 130IU | Calcium: 9mg | Iron: 0.5mg