Place all ingredients into a large bowl and stir with a rubber spatula until all ingredients are moist and sticky. Using a small cookie scoop, portion out energy bites into even balls.
Roll between your lightly greased fingers, pushing ingredients towards themselves to form an even, tight ball.
Place onto wax paper and continue this process until all energy bites are formed.
Serve at room temperature or refrigerate and store in an air tight container for up to one week.
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Notes
The yield of this recipe depends on how large you roll your balls, but approximately you will get 12-15 large balls or 20-24 small balls.
Storage Instructions
Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Freeze in a zip-top bag for up to 2 months. Let thaw in the fridge or at room temp before eating.
Make ahead: These are perfect for meal prep. Roll and store, then grab as needed.