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–+ servings
Thick golden sauce being poured from a jug into a round glass container with a spout.
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Peanut Butter Sauce Recipe

Course Dessert
Cuisine American
Keyword peanut butter sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 197kcal
Author Katie Cooksey

Ingredients

US Customary - Metric

Instructions

  • In a small bowl, stir peanut butter together with powdered sugar, vanilla extract, and milk.
    Milk is being poured into a bowl containing flour and vanilla extract.
  • Whisk until smooth and then continue adding more milk, little by little, until desired consistency is reached. 
    A whisk dripping creamy batter into a glass bowl. A polka dot plate is in the background.
  • Use as desired.
    A small glass jar filled with creamy yellow mustard, placed on a beige countertop, with a wooden spoon handle visible nearby.

Video

Nutrition

Calories: 197kcal | Carbohydrates: 28g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 121mg | Potassium: 163mg | Fiber: 1g | Sugar: 22g | Vitamin A: 20IU | Calcium: 23mg | Iron: 0.4mg
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